Department of Clinical Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.
Department of Clinical Sciences, Faculty of Medicine, General Sir John Kotelawala Defence University, Dehiwala-Mount Lavinia, Sri Lanka.
J Clin Endocrinol Metab. 2022 Apr 19;107(5):1484-1502. doi: 10.1210/clinem/dgab892.
Vitamin D deficiency/insufficiency may increase the susceptibility to coronavirus disease 2019 (COVID-19). We aimed to determine the association between vitamin D deficiency/insufficiency and susceptibility to COVID-19, its severity, mortality, and role of vitamin D in its treatment.
We searched CINAHL, Cochrane library, EMBASE, PubMED, Scopus, and Web of Science up to May 30, 2021, for observational studies on association between vitamin D deficiency/insufficiency and susceptibility to COVID-19, severe disease, and death among adults, and, randomized controlled trials (RCTs) comparing vitamin D treatment against standard care or placebo, in improving severity or mortality among adults with COVID-19. Risk of bias was assessed using Newcastle-Ottawa scale for observational studies and AUB-KQ1 Cochrane tool for RCTs. Study-level data were analyzed using RevMan 5.3 and R (v4.1.0). Heterogeneity was determined by I2 and sources were explored through prespecified sensitivity analyses, subgroup analyses, and meta-regressions.
Of 1877 search results, 76 studies satisfying eligibility criteria were included. Seventy-two observational studies were included in the meta-analysis (n = 1 976 099). Vitamin D deficiency/insufficiency increased the odds of developing COVID-19 (odds ratio [OR] 1.46; 95% CI, 1.28-1.65; P < 0.0001; I2 = 92%), severe disease (OR 1.90; 95% CI, 1.52-2.38; P < 0.0001; I2 = 81%), and death (OR 2.07; 95% CI, 1.28-3.35; P = 0.003; I2 = 73%). The 25-hydroxy vitamin D concentrations were lower in individuals with COVID-19 compared with controls (mean difference [MD] -3.85 ng/mL; 95% CI, -5.44 to -2.26; P ≤ 0.0001), in patients with severe COVID-19 compared with controls with nonsevere COVID-19 (MD -4.84 ng/mL; 95% CI, -7.32 to -2.35; P = 0.0001) and in nonsurvivors compared with survivors (MD -4.80 ng/mL; 95% CI, -7.89 to -1.71; P = 0.002). The association between vitamin D deficiency/insufficiency and death was insignificant when studies with high risk of bias or studies reporting unadjusted effect estimates were excluded. Risk of bias and heterogeneity were high across all analyses. Discrepancies in timing of vitamin D testing, definitions of severe COVID-19, and vitamin D deficiency/insufficiency partly explained the heterogeneity. Four RCTs were widely heterogeneous precluding meta-analysis.
Multiple observational studies involving nearly 2 million adults suggest vitamin D deficiency/insufficiency increases susceptibility to COVID-19 and severe COVID-19, although with a high risk of bias and heterogeneity. Association with mortality was less robust. Heterogeneity in RCTs precluded their meta-analysis.
维生素 D 缺乏/不足可能会增加患 2019 年冠状病毒病(COVID-19)的易感性。我们旨在确定维生素 D 缺乏/不足与 COVID-19 易感性、严重程度、死亡率之间的关系,以及维生素 D 在其治疗中的作用。
我们检索了 CINAHL、Cochrane 图书馆、EMBASE、PubMed、Scopus 和 Web of Science,以获取截至 2021 年 5 月 30 日的关于维生素 D 缺乏/不足与成年人 COVID-19 易感性、严重疾病和死亡之间关联的观察性研究,以及比较维生素 D 治疗与标准治疗或安慰剂在改善 COVID-19 成年人严重程度或死亡率方面的随机对照试验(RCT)。使用纽卡斯尔-渥太华量表(Newcastle-Ottawa scale)评估观察性研究的偏倚风险,使用 AUB-KQ1 Cochrane 工具评估 RCT 的偏倚风险。使用 RevMan 5.3 和 R(v4.1.0)分析研究水平的数据。通过预先指定的敏感性分析、亚组分析和荟萃回归来确定异质性,并探索其来源。
在 1877 条搜索结果中,有 76 项符合纳入标准的研究被纳入。72 项观察性研究被纳入荟萃分析(n = 1976099)。维生素 D 缺乏/不足会增加患 COVID-19 的几率(比值比[OR] 1.46;95%置信区间[CI],1.28-1.65;P < 0.0001;I² = 92%)、严重疾病(OR 1.90;95% CI,1.52-2.38;P < 0.0001;I² = 81%)和死亡(OR 2.07;95% CI,1.28-3.35;P = 0.003;I² = 73%)的几率。与对照组相比,COVID-19 患者的 25-羟维生素 D 浓度较低(平均差值[MD] -3.85ng/mL;95% CI,-5.44 至-2.26;P ≤ 0.0001),与非严重 COVID-19 患者相比,严重 COVID-19 患者的 25-羟维生素 D 浓度较低(MD -4.84ng/mL;95% CI,-7.32 至-2.35;P = 0.0001),与幸存者相比,非幸存者的 25-羟维生素 D 浓度较低(MD -4.80ng/mL;95% CI,-7.89 至-1.71;P = 0.002)。当排除高偏倚风险的研究或报告未经调整的效应估计值的研究时,维生素 D 缺乏/不足与死亡之间的关联不显著。所有分析的偏倚风险和异质性都很高。维生素 D 检测时间、严重 COVID-19 的定义以及维生素 D 缺乏/不足的差异部分解释了异质性。四项 RCT 差异较大,无法进行荟萃分析。
涉及近 200 万成年人的多项观察性研究表明,维生素 D 缺乏/不足会增加 COVID-19 和严重 COVID-19 的易感性,尽管存在高偏倚风险和异质性。与死亡率的关联不太可靠。RCT 的异质性使其无法进行荟萃分析。