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美国州和地方的健康儿童餐法:综述与内容分析

State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

作者信息

Perez Crystal L, Moran Alyssa, Headrick Gabby, McCarthy Julia, Cradock Angie L, Pollack Porter Keshia M

机构信息

Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

出版信息

J Acad Nutr Diet. 2022 Oct;122(10):1864-1875.e19. doi: 10.1016/j.jand.2021.12.003. Epub 2021 Dec 8.

Abstract

BACKGROUND

To address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids' meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and industry nutrition standards.

OBJECTIVES

The aim of this study was to develop a research instrument to evaluate healthy kids' meal laws and assess their alignment with expert and industry nutrition standards.

DESIGN

The study team conducted a content analysis of healthy kids' meal laws passed between January 2010 and August 2020 in the United States. Using a structured codebook, two researchers abstracted policy elements and implementation language from laws, regulations, fiscal notes, and policy notes. Nutritional criteria for kids' beverages and meals were compared with existing expert and industry nutrition standards for meals and beverages.

MAIN OUTCOME MEASURES

Measures included law characteristics, implementation characteristics, enforcement characteristics, definitions of key terms, and nutritional requirements for meals and default beverage options and alignment with expert and industry nutrition standards.

STATISTICAL ANALYSES PERFORMED

Interrater reliability of the coding tool was estimated using the Cohen kappa statistic, and researchers calculated descriptive statistics of policy elements.

RESULTS

Twenty laws were identified. Eighteen were healthy default beverage policies, two were toy restriction policies, and one was a nutrition standards policy. The nutrition standards, default beverage offerings, and implementation characteristics varied by location. No law met the expert nutrition standards for kids' meals or beverages.

CONCLUSIONS

The variations in policy specifications may influence how restaurants implement the policies, and, consequently, the policies' influences on children's consumption. Future policies could use expert nutrition standards to inform the standards set for kids' meals and specify supports for implementation.

摘要

背景

为了解决儿童不健康的餐厅食物摄入量问题,各地和各州正在通过健康餐厅儿童餐法。然而,对于这些政策的要求以及它们与专家和行业营养标准的比较了解有限。

目的

本研究的目的是开发一种研究工具,以评估健康儿童餐法,并评估它们与专家和行业营养标准的一致性。

设计

研究团队对2010年1月至2020年8月在美国通过的健康儿童餐法进行了内容分析。使用结构化编码手册,两名研究人员从法律、法规、财政说明和政策说明中提取政策要素和实施语言。将儿童饮料和餐食的营养标准与现有的餐食和饮料专家及行业营养标准进行比较。

主要观察指标

指标包括法律特征、实施特征、执法特征、关键术语的定义、餐食和默认饮料选项的营养要求以及与专家和行业营养标准的一致性。

进行的统计分析

使用科恩kappa统计量估计编码工具的评分者间信度,研究人员计算了政策要素的描述性统计量。

结果

确定了20项法律。18项是健康默认饮料政策,2项是玩具限制政策,1项是营养标准政策。营养标准、默认饮料供应和实施特征因地点而异。没有一项法律符合儿童餐食或饮料的专家营养标准。

结论

政策规范的差异可能会影响餐厅实施政策的方式,进而影响政策对儿童消费的影响。未来的政策可以利用专家营养标准来为儿童餐食设定的标准提供信息,并明确实施支持。

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