Profesor, Centro Willy Brandt de Estudios Alemanes y Europeos/Universidad de Breslavia. Breslavia - Polonia
Hist Cienc Saude Manguinhos. 2021 Oct-Dec;28(4):1183-1200. doi: 10.1590/S0104-59702021000400014.
In 1911, the city of São Paulo decided to modernize its milk supply system by opening up the import market for industrially pasteurized milk. But the industrial product was widely rejected, creating even more demand for raw milk produced in small barns under potentially unsafe conditions. This study examines how public authorities handled the double challenge of both minimizing the health risks of raw milk and helping to improve the industrial product, over the course of three decades. The article ends with an analysis of the effects of mandatory pasteurization, introduced in 1939, which equated to a ban on the sale of raw milk in the city of São Paulo.
1911 年，巴西圣保罗市决定通过开放工业巴氏杀菌奶的进口市场来使牛奶供应系统现代化。但这种工业产品遭到了广泛抵制，这使得在潜在不安全条件下在小棚中生产的生奶的需求更大。本研究考察了公共当局在三十年的时间里如何应对生奶的健康风险最小化和帮助改善工业产品这双重挑战。本文最后分析了 1939 年强制巴氏杀菌的影响，这相当于禁止在圣保罗市销售生奶。
