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甲醛对酵母造成损伤的生化分析。I. DNA中单链断裂的诱导及其修复

Biochemical analysis of damage induced in yeast by formaldehyde. I. Induction of single-strand breaks in DNA and their repair.

作者信息

Magaña-Schwencke N, Ekert B, Moustacchi E

出版信息

Mutat Res. 1978 May;50(2):181-93. doi: 10.1016/0027-5107(78)90023-4.

Abstract

Analysis of sedimentation profiles in alkaline sucrose gradients showed that, through a metabolic process, formaldehyde (FA) produced single-strand breaks in DNA of exponential phase cells of haploid wild-type Saccharomyces cerevisiae. The production of this type of lesion was dose-dependent. Strains defective in excision-repair of pyrimidine dimers induced by ultraviolet (UV) irradiation showed a reduced capacity to undergo single-stand breaks after treatment with FA. This indicates that the repair pathways of damage induced by UV and FA share a common step. Post-treatment incubation of wild-type cells in growth medium indicate a lag in cell division during which a slow recovery of DNA with a normal size was observed.

摘要

碱性蔗糖梯度沉降图谱分析表明,通过代谢过程,甲醛(FA)在单倍体野生型酿酒酵母指数期细胞的DNA中产生单链断裂。这种损伤的产生具有剂量依赖性。紫外线(UV)诱导的嘧啶二聚体切除修复缺陷菌株在用FA处理后发生单链断裂的能力降低。这表明UV和FA诱导的损伤修复途径有一个共同步骤。野生型细胞在生长培养基中处理后的孵育表明细胞分裂存在滞后,在此期间观察到正常大小的DNA缓慢恢复。

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