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D-甘露糖通过调节髓过氧化物酶活性减缓胶质瘤生长。

D-Mannose Slows Glioma Growth by Modulating Myeloperoxidase Activity.

作者信息

Jalali Motlagh Negin, Wang Cuihua, Kuellenberg Enrico Giovanni, Wojtkiewicz Gregory R, Schmidt Stephan, Chen John W

机构信息

Institute for Innovation in Imaging, Department of Radiology, Massachusetts General Hospital, Harvard Medical School, Charlestown, MA 02129, USA.

Center for Systems Biology, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA.

出版信息

Cancers (Basel). 2021 Dec 18;13(24):6360. doi: 10.3390/cancers13246360.

Abstract

Host immune response in the tumor microenvironment plays key roles in tumorigenesis. We hypothesized that D-mannose, a simple sugar with anti-inflammatory properties, could decrease oxidative stress and slow glioma progression. Using a glioma stem cell model in immunocompetent mice, we induced gliomas in the brain and tracked MPO activity in vivo with and without D-mannose treatment. As expected, we found that D-mannose treatment decreased the number of MPO cells and slowed glioma progression compared to PBS-treated control animals with gliomas. Unexpectedly, instead of decreasing MPO activity, D-mannose increased MPO activity in vivo, revealing that D-mannose boosted the MPO activity per MPO cell. On the other hand, D-glucose had no effect on MPO activity. To better understand this effect, we examined the effect of D-mannose on bone marrow-derived myeloid cells. We found that D-mannose modulated MPO activity via two mechanisms: directly via N-glycosylation of MPO, which boosted the MPO activity of each molecule, and indirectly by increasing HO production, the main substrate for MPO. This increased host immune response acted to reduce tumor size, suggesting that increasing MPO activity such as through D-mannose administration may be a potential new therapeutic direction for glioma treatment.

摘要

肿瘤微环境中的宿主免疫反应在肿瘤发生过程中起着关键作用。我们推测,具有抗炎特性的单糖D-甘露糖可以降低氧化应激并减缓胶质瘤进展。在具有免疫活性的小鼠中使用胶质瘤干细胞模型,我们在大脑中诱导胶质瘤,并在有或没有D-甘露糖治疗的情况下在体内追踪MPO活性。正如预期的那样,我们发现与接受PBS治疗的胶质瘤对照动物相比,D-甘露糖治疗减少了MPO细胞的数量并减缓了胶质瘤的进展。出乎意料的是,D-甘露糖并没有降低MPO活性,反而在体内增加了MPO活性,这表明D-甘露糖提高了每个MPO细胞的MPO活性。另一方面,D-葡萄糖对MPO活性没有影响。为了更好地理解这种作用,我们研究了D-甘露糖对骨髓来源的髓样细胞的影响。我们发现D-甘露糖通过两种机制调节MPO活性:直接通过MPO的N-糖基化,这提高了每个分子的MPO活性,间接通过增加HO的产生,HO是MPO的主要底物。这种增强的宿主免疫反应起到了减小肿瘤大小的作用,这表明通过给予D-甘露糖等方式增加MPO活性可能是胶质瘤治疗的一个潜在新治疗方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2876/8699108/50e3b9ad78e5/cancers-13-06360-g001.jpg

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