College of Food and Chemistry Engineering, Shaoyang University, Shao Yang, Hunan 422000, China.
Nankai University, Tianjin 300071, China.
Comput Intell Neurosci. 2021 Dec 16;2021:1268453. doi: 10.1155/2021/1268453. eCollection 2021.
With the development of machine learning, as a branch of machine learning, deep learning has been applied in many fields such as image recognition, image segmentation, video segmentation, and so on. In recent years, deep learning has also been gradually applied to food recognition. However, in the field of food recognition, the degree of complexity is high, the situation is complex, and the accuracy and speed of recognition are worrying. This paper tries to solve the above problems and proposes a food image recognition method based on neural network. Combining Tiny-YOLO and twin network, this method proposes a two-stage learning mode of YOLO-SIMM and designs two versions of YOLO-SiamV1 and YOLO-SiamV2. Through experiments, this method has a general recognition accuracy. However, there is no need for manual marking, and it has a good development prospect in practical popularization and application. In addition, a method for foreign body detection and recognition in food is proposed. This method can effectively separate foreign body from food by threshold segmentation technology. Experimental results show that this method can effectively distinguish desiccant from foreign matter and achieve the desired effect.
随着机器学习的发展,深度学习作为机器学习的一个分支,已经应用于图像识别、图像分割、视频分割等多个领域。近年来,深度学习也逐渐应用于食品识别领域。然而,在食品识别领域,复杂度高、情况复杂,识别的准确性和速度令人担忧。本文试图解决上述问题,提出了一种基于神经网络的食品图像识别方法。该方法结合 Tiny-YOLO 和孪生网络,提出了 YOLO-SIMM 的两阶段学习模式,并设计了两个版本的 YOLO-SiamV1 和 YOLO-SiamV2。通过实验,该方法具有较高的整体识别准确率,并且无需人工标记,在实际推广和应用中有很好的发展前景。此外,还提出了一种食品中异物检测和识别的方法。该方法可以通过阈值分割技术有效地将异物与食品分离。实验结果表明,该方法能够有效地将干燥剂与异物区分开来,达到了预期的效果。