Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.
Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.
Nutrients. 2021 Dec 8;13(12):4392. doi: 10.3390/nu13124392.
() K12 supplementation has been found to reduce the risk of recurrent upper respiratory tract infections. Yet, studies have not reported the effect of supplementation on oral K12 levels or the salivary microbiome. This clinical trial was designed to determine how supplementation with K12 influences the oral microbiome. In a randomized, double-blind, placebo-controlled trial, 13 healthy adults received a probiotic powder (PRO) containing , , and K12 and 12 healthy adults received a placebo-control powder (CON) ( = 12) for 14 consecutive days. Oral K12 and total bacteria were quantified by qPCR and the overall oral microbiome was measured using 16S rRNA amplicon sequencing. Supplementation significantly increased mean salivary K12 levels by 5 logs compared to baseline for the PRO group ( < 0.0005), which returned to baseline 2 weeks post-supplementation. Compared with the CON group, salivary K12 was 5 logs higher in the PRO group at the end of the supplementation period ( < 0.001). Neither time nor supplementation influenced the overall oral microbiome. Supplementation with a probiotic cocktail containing K12 for two weeks significantly increased levels of salivary K12.
() 补充 K12 已被发现可降低复发性上呼吸道感染的风险。然而,研究尚未报告补充 K12 对口腔 K12 水平或唾液微生物组的影响。本临床试验旨在确定补充 K12 如何影响口腔微生物组。在一项随机、双盲、安慰剂对照试验中,13 名健康成年人接受了含有 、 、和 K12 的益生菌粉(PRO),而 12 名健康成年人接受了安慰剂对照粉(CON)(n = 12),连续 14 天。通过 qPCR 定量检测口腔 K12 和总细菌,并用 16S rRNA 扩增子测序测量整体口腔微生物组。与基线相比,PRO 组的平均唾液 K12 水平在补充后增加了 5 个对数级(<0.0005),补充后 2 周恢复到基线水平。与 CON 组相比,补充期结束时 PRO 组的唾液 K12 高出 5 个对数级(<0.001)。时间和补充都没有影响整体口腔微生物组。补充含有 K12 的益生菌混合物两周可显著增加唾液 K12 水平。