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儿童的味觉功能:正常值及相关因素

Taste function in children: normative values and associated factors.

作者信息

van den Brink Mirjam, IJpma Irene, Fiocco Marta, Tissing Wim J E, Havermans Remco C

机构信息

Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, Venlo, the Netherlands.

Princess Máxima Center for Pediatric Oncology, Utrecht, the Netherlands.

出版信息

Pediatr Res. 2022 Oct;92(4):1175-1180. doi: 10.1038/s41390-021-01920-w. Epub 2021 Dec 28.

Abstract

BACKGROUND

Although less frequent than in adults, taste loss also occurs in childhood. "Taste Strips" are frequently used for diagnosing taste dysfunction; however, normative values are lacking for children. In this study, we will create normative values for the "Taste Strips" in children.

METHODS

This cross-sectional study included 609 children aged 6-15 years. "Taste Strips" were used to determine sweet, sour, salty, and bitter taste scores by a non-forced procedure. The 10th percentile was used to distinguish normal taste function from a reduced sense of taste. Multivariable generalized linear models (GLM) were estimated to study the effect of age (group), sex, and 6-n-propylthiouracil (PROP) status on taste function.

RESULTS

Taste function changed with age, allowing for a distinction of three age groups: (I) 6-7 years, (II) 8-9 years, and (III) 10-15 years. Normative values were created for the age groups and boys and girls separately. Additionally, GLM showed a significant effect of (1) age (group) on sweet, salty, bitter, and total taste scores; (2) sex on sweet, sour, and total taste scores; and (3) PROP status on total taste scores.

CONCLUSIONS

This study provided normative values for the "Taste Strips" in children, highlighting age- and sex-related differences.

IMPACT

Taste dysfunction can be harmful and impacts quality of life, a topic that became increasingly important since the COVID-19 pandemic. Although taste dysfunction is thought to be rare in childhood, the detrimental impact of such dysfunction might be large, as children's eating habits are strongly influenced by input from the chemical senses. Measuring taste function may elucidate the relationship between taste dysfunction and disease, fostering the development of more appropriate supportive strategies. However, adequate tools are lacking for children. Normative values of the "Taste Strips" are now available for children, which bolster the clinical utility of this test.

摘要

背景

尽管儿童味觉丧失的情况比成人少见,但也会发生。“味觉试纸”常用于诊断味觉功能障碍;然而,目前缺乏儿童的正常参考值。在本研究中,我们将建立儿童“味觉试纸”的正常参考值。

方法

这项横断面研究纳入了609名6至15岁的儿童。通过非强制程序使用“味觉试纸”来确定甜、酸、咸和苦味的得分。采用第10百分位数来区分正常味觉功能和味觉减退。估计多变量广义线性模型(GLM)以研究年龄(分组)、性别和6-正丙基硫氧嘧啶(PROP)状态对味觉功能的影响。

结果

味觉功能随年龄变化,可分为三个年龄组:(I)6至7岁,(II)8至9岁,以及(III)10至15岁。分别为各年龄组以及男孩和女孩建立了正常参考值。此外,GLM显示:(1)年龄(分组)对甜、咸、苦和总味觉得分有显著影响;(2)性别对甜、酸和总味觉得分有显著影响;(3)PROP状态对总味觉得分有显著影响。

结论

本研究提供了儿童“味觉试纸”的正常参考值,突出了年龄和性别相关差异。

影响

味觉功能障碍可能有害并影响生活质量,自新冠疫情以来,这一话题变得愈发重要。尽管味觉功能障碍在儿童中被认为很少见,但这种功能障碍的有害影响可能很大,因为儿童的饮食习惯受化学感官输入的强烈影响。测量味觉功能可能阐明味觉功能障碍与疾病之间的关系,促进更合适的支持策略的发展。然而,儿童缺乏足够的检测工具。现在已有儿童“味觉试纸”的正常参考值,这增强了该检测的临床实用性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3190/9586862/eb13a5ae7435/41390_2021_1920_Fig1_HTML.jpg

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