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从柑橘中鉴定出咖啡酸 8-甲基转移酶及其在诺必亭生物合成中的功能。

Characterization of a Caffeic Acid 8--Methyltransferase from Citrus and Its Function in Nobiletin Biosynthesis.

机构信息

Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka, 422-8529, Japan.

Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka, 422-8529, Japan.

出版信息

J Agric Food Chem. 2022 Jan 19;70(2):543-553. doi: 10.1021/acs.jafc.1c06513. Epub 2021 Dec 29.

Abstract

Nobiletin (3',4',5,6,7,8-hexamethoxyflavone) is a polymethoxylated flavonoid specifically accumulated in citrus fruit with numerous beneficial effects to human health. In this study, a novel -methyltransferase () was isolated from three citrus varieties, Ponkan mandarin ( Blanco), Nou 6 ("King mandarin" × "Mukaku-kishu"), and Satsuma mandarin ( Marc.), and its functions were characterized in vitro. The gene expression results showed that was highly expressed in the two nobiletin abundant varieties of Ponkan mandarin and Nou 6. However, the expression level of was low in the flavedo of Satsuma mandarin, in which only a small amount of nobiletin was accumulated. Functional analysis suggested that CitOMT2 was a caffeic acid 8--methyltransferase, and it catalyzed the O-methylation of 7,8-dihydroxyflavone at 8-OH. As the methylation of flavone at 8-OH was required for nobiletin biosynthesis, the results presented in this study suggested that was a key gene regulating nobiletin accumulation in citrus fruit.

摘要

川陈皮素(3',4',5,6,7,8-六甲氧基黄酮)是一种多甲氧基类黄酮,在柑橘类水果中特异性积累,对人类健康有诸多益处。本研究从三种柑橘品种(温州蜜柑(白皮)、纽荷尔脐橙(“帝王柑”ד默科特”)和宫本早生温州蜜柑)中分离出一种新型的 8-O-甲基转移酶(CitOMT2),并在体外对其功能进行了表征。基因表达结果表明,CitOMT2 在富含川陈皮素的两个品种温州蜜柑和纽荷尔脐橙中高度表达。然而,CitOMT2 在宫本早生温州蜜柑的果皮中表达水平较低,而该品种仅积累少量川陈皮素。功能分析表明,CitOMT2 是一种咖啡酸 8-O-甲基转移酶,它催化 7,8-二羟基黄酮在 8-OH 位的 O-甲基化。由于黄酮在 8-OH 位的甲基化是川陈皮素生物合成所必需的,因此本研究结果表明,CitOMT2 是调控柑橘果实川陈皮素积累的关键基因。

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