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柑橘果实中与诺贝他林生物合成相关基因 CitOMT 的表达和功能分析。

Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit.

机构信息

Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga, Shizuoka, 422-8529, Japan.

Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga, Shizuoka, 422-8529, Japan.

出版信息

Sci Rep. 2020 Sep 17;10(1):15288. doi: 10.1038/s41598-020-72277-z.

Abstract

Nobiletin, a polymethoxy flavone (PMF), is specific to citrus and has been reported to exhibit important health-supporting properties. Nobiletin has six methoxy groups at the 3',4',5,6,7,8-positions, which are catalyzed by O-methyltransferases (OMTs). To date, researches on OMTs in citrus fruit are still limited. In the present study, a novel OMT gene (CitOMT) was isolated from two citrus varieties Satsuma mandarin (Citrus unshiu Marc.) and Ponkan mandarin (Citrus reticulata Blanco), and its function was characterized in vitro. The results showed that the expression of CitOMT in the flavedo of Ponkan mandarin was much higher than that of Satsuma mandarin during maturation, which was consistent with the higher accumulation of nobiletin in Ponkan mandarin. In addition, functional analysis showed that the recombinant protein of CitOMT had methylation activity to transfer a methyl group to 3'-hydroxy group of flavones in vitro. Because methylation at the 3'-position of flavones is vital for the nobiletin biosynthesis, CitOMT may be a key gene responsible for nobiletin biosynthesis in citrus fruit. The results presented in this study will provide new strategies to enhance nobiletin accumulation and improve the nutritional qualities of citrus fruit.

摘要

川陈皮素是一种多甲氧基黄酮(PMF),是柑橘类特有的,据报道具有重要的健康支持特性。川陈皮素有六个甲氧基位于 3'、4'、5、6、7、8 位,由 O-甲基转移酶(OMTs)催化。迄今为止,柑橘果实中 OMTs 的研究仍然有限。在本研究中,从两个柑橘品种温州蜜柑(Citrus unshiu Marc.)和椪柑(Citrus reticulata Blanco)中分离出一种新型 OMT 基因(CitOMT),并在体外对其功能进行了表征。结果表明,在成熟过程中,椪柑果皮中 CitOMT 的表达明显高于温州蜜柑,这与椪柑中川陈皮素积累较高的情况一致。此外,功能分析表明,CitOMT 的重组蛋白在体外具有将甲基转移到黄酮 3'-羟基的甲基化活性。因为黄酮类化合物在 3'位的甲基化对川陈皮素的生物合成至关重要,所以 CitOMT 可能是柑橘果实中川陈皮素生物合成的关键基因。本研究的结果将为提高川陈皮素积累和改善柑橘果实营养价值提供新的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bddc/7498457/4e17bf1823b9/41598_2020_72277_Fig1_HTML.jpg

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