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父母对婴儿主导的辅食添加喂养方法的认知:一项验证性研究。

Parents' Perception of the Complementary Baby-Led Weaning Feeding Method: A Validation Study.

作者信息

Martí-Solsona Elena, González-Chordá Víctor M, Andreu-Pejo Laura, Cervera-Gasch Águeda, Valero-Chillerón Maria Jesús, Mena-Tudela Desirée

机构信息

Nursing Department, Universitat Jaume I, Avda Sos Baynat, 12071 Castellón, Spain.

出版信息

Nurs Rep. 2020 Dec 1;10(2):115-123. doi: 10.3390/nursrep10020015.

DOI:10.3390/nursrep10020015
PMID:34968356
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8608133/
Abstract

This study aims to construct and validate a questionnaire that allows Parents' Perceptions of the complementary Baby-Led Weaning feeding method (PaPerc-BLW questionnaire) to be evaluated. An instrumental design was used. Five child nutrition experts took part in the development and content validity. The questionnaire was administered to a sample of 216 Spanish parents of infants aged 0-6 months to determine psychometric properties (construct validity and internal consistency). The factor analysis explained 65.12% of variance with three factors (Promoting infant autonomy and development; Infant's health; Parents' fear to apply BLW), and internal consistency was α = 0.67. The mean score of the PaPerc-BLW questionnaire for the total sample was 4.14 (DS = 0.64, 95% CI = 4.06-4.23). Significant differences were found in the parents' perception of baby-led weaning feeding method based on variables as previous children ( ≤ 0.001). Otherwise, the sample included in the study could bias the results, since 98.6% indicated that they were familiar with the BLW method and 62% had previous experience Despite this limitation, the PaPerc-BLW questionnaire offers adequate validity for evaluating parents' perception of the baby-led weaning method.

摘要

本研究旨在构建并验证一份问卷,以评估家长对婴儿自主进食辅食喂养方法的认知(PaPerc - BLW问卷)。采用了工具性设计。五位儿童营养专家参与了问卷的编制和内容效度评估。该问卷被发放给216名西班牙0至6个月婴儿的家长样本,以确定其心理测量学特性(结构效度和内部一致性)。因子分析解释了65.12%的方差,提取出三个因子(促进婴儿自主性和发育;婴儿健康;家长对实施婴儿自主进食辅食喂养方法的担忧),内部一致性系数α = 0.67。整个样本的PaPerc - BLW问卷平均得分为4.14(标准差 = 0.64,95%置信区间 = 4.06 - 4.23)。基于如是否有过养育孩子经历等变量,发现家长对婴儿自主进食辅食喂养方法的认知存在显著差异(≤ 0.001)。否则,纳入研究的样本可能会使结果产生偏差,因为98.6%的家长表示他们熟悉婴儿自主进食辅食喂养方法,62%的家长有过相关经验。尽管存在这一局限性,但PaPerc - BLW问卷在评估家长对婴儿自主进食辅食喂养方法的认知方面具有足够的效度。

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本文引用的文献

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Baby-led weaning: prevalence and associated factors in Spain.婴儿自主进食:西班牙的流行情况及相关因素。
Eur J Pediatr. 2020 Jun;179(6):849-853. doi: 10.1007/s00431-020-03579-7. Epub 2020 Jan 20.
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BABY-LED WEANING, AN OVERVIEW OF THE NEW APPROACH TO FOOD INTRODUCTION: INTEGRATIVE LITERATURE REVIEW.婴儿主导式断奶:食物引入新方法概述:综合文献综述
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Development and Validation of a New Questionnaire Assessing Feeding Styles in Toddlers: Toddler Feeding Style Questionnaire (TFSQ).发展和验证一种新的评估幼儿喂养方式的问卷:幼儿喂养方式问卷(TFSQ)。
J Pediatr Nurs. 2019 Jul-Aug;47:e65-e74. doi: 10.1016/j.pedn.2019.05.004. Epub 2019 May 23.
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Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size.不同的补充喂养方法中,父母的喂养方式和行为以及幼儿的饮食行为存在差异:通过考虑效应大小来管理预期。
Appetite. 2019 Jun 1;137:198-206. doi: 10.1016/j.appet.2019.03.001. Epub 2019 Mar 7.
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Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding.使用婴儿主导的自主进食法和传统勺喂法引入辅食的婴儿的饮食成分差异。
J Hum Nutr Diet. 2019 Feb;32(1):11-20. doi: 10.1111/jhn.12616. Epub 2018 Dec 25.
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Patterns and predictors of food texture introduction in French children aged 4-36 months.4-36 月龄法国儿童食物质地引入的模式和预测因素。
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Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey.新西兰婴儿主导式进食和传统勺喂法的婴儿的食物挑剔和早期喂养特征:一项网络调查。
Appetite. 2018 Nov 1;130:110-116. doi: 10.1016/j.appet.2018.07.033. Epub 2018 Aug 2.
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Baby-led complementary feeding: Randomized controlled study.婴儿主导的辅食添加:随机对照研究。
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THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW.辅食添加背景下的婴儿自主进食法(BLW):综述
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