AgroInnova, Center of Competence for Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, Grugliasco 10095, Italy.
Institute of Agricultural Engineering, Agricultural Research Organization, Agricultural Research Organization, Volcani Institute, HaMaccabim Rd 68, Rishon LeZion 7528809, Israel.
Plant Dis. 2022 Jun;106(6):1541-1554. doi: 10.1094/PDIS-09-21-2023-FE. Epub 2022 Apr 25.
This feature article tracks 100 years of soil disinfestation, from the goal of eradicating soilborne pathogens and pests to much milder approaches, aimed at establishing a healthier soil, by favoring or enhancing the beneficial soil microflora and introducing biological control agents. Restrictions on the use of many chemical fumigants is favoring the adoption of nonchemical strategies, from soilless cultivation to the use of physical or biological control measures, with more focus on maintaining soil microbial diversity, thus enhancing soil and plant health. Such approaches are described and discussed, with special focus on their integrated use.
本文追溯了 100 年来的土壤消毒历程，从根除土壤病原菌和害虫的目标，到更加温和的方法，旨在通过促进或增强有益的土壤微生物群落，并引入生物防治剂，建立更健康的土壤。许多化学熏蒸剂的使用限制，促使人们采用非化学策略，从无土栽培到利用物理或生物防治措施，更加注重保持土壤微生物多样性，从而增强土壤和植物的健康。本文对这些方法进行了描述和讨论，特别关注它们的综合应用。
