Shi Wenjun, Hu Runhao, Wang Pan, Zhao Ran, Shen Hui, Li Hui, Wang Libao, Qiao Yi, Jiang Ge, Cheng Jie, Wan Xihe
Institute of Oceanology & Marine Fisheries, Jiangsu, Nantong, China; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.
Institute of Oceanology & Marine Fisheries, Jiangsu, Nantong, China; National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China.
Comp Biochem Physiol Part D Genomics Proteomics. 2022 Mar;41:100958. doi: 10.1016/j.cbd.2021.100958. Epub 2022 Jan 5.
Temperature is an important variable factor in aquaculture which affects the health, survival, behavior, growth, and development of aquatic animals. Palaemon gravieri is one of the main economic shrimps in marine capture fisheries of the East China Sea and the South China Yellow Sea; however, it cannot tolerate high temperatures, thereby, resulting in unsuccessful large-scale farming. Thus far, there are few studies on the effects of acute high temperature on P. graviera. Therefore, it is especially important to study the effects of temperature fluctuations, especially acute high temperature, on P. gravieri. In this study, P. gravieri was treated with acute high-temperature stress, which gradually rose from 15 °C to 30 °C in 3 h, then remained at 30 °C for 12 h. The hepatopancreas of shrimps from five time points was collected once at 15 °C and thereafter, every 3 h after 30 °C. The samples of G0, G1, and G4 were selected for transcriptome analysis. A total of 18,308 unigenes were annotated, of which 7744 were differentially expressed. Most differentially expressed genes (DEGs) come from several physiological and biochemical processes, such as metabolism (GRHPR, ALDH5A1, GDH), immunity (HSP70, Rab5B, Rab10, CASP7), and stress-related process (UGT, GST, HSP60, HSP90). The results indicated that acute high temperature significantly reduced the metabolic capacity of shrimp but enhanced the immune capacity, which seemed to be an emergency metabolic compensation technique to resist stress. This study contributes to ongoing research on the physiological mechanism of P. gravieri response to acute high temperature.
温度是水产养殖中的一个重要可变因素,它会影响水生动物的健康、生存、行为、生长和发育。葛氏长臂虾是东海和南黄海海洋捕捞渔业中的主要经济虾类之一;然而,它无法耐受高温,因此导致大规模养殖失败。迄今为止,关于急性高温对葛氏长臂虾影响的研究很少。因此,研究温度波动,尤其是急性高温对葛氏长臂虾的影响尤为重要。在本研究中,对葛氏长臂虾进行急性高温胁迫处理,温度在3小时内从15℃逐渐升至30℃,然后在30℃保持12小时。在15℃时以及此后在30℃处理后每隔3小时,从五个时间点采集虾的肝胰腺。选择G0、G1和G4样本进行转录组分析。总共注释了18308个单基因,其中7744个差异表达。大多数差异表达基因(DEG)来自几个生理和生化过程,如代谢(GRHPR、ALDH5A1、GDH)、免疫(HSP70、Rab5B、Rab10、CASP7)和应激相关过程(UGT、GST、HSP60、HSP90)。结果表明,急性高温显著降低了虾的代谢能力,但增强了免疫能力,这似乎是一种抵抗应激的应急代谢补偿技术。本研究有助于正在进行的关于葛氏长臂虾对急性高温反应生理机制的研究。