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转录组学和蛋白质组学分析的整合揭示了鳃暴露于热应激下的分子机制。

Integration of Transcriptomics and Proteomics Analysis Reveals the Molecular Mechanism of Gills Exposed to Heat Stress.

作者信息

Shen Chenchen, Feng Guangpeng, Zhao Feng, Huang Xiaorong, Wang Min, Wang Haihua

机构信息

East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

College of Fisheries and Life sciences, Shanghai Ocean University, Shanghai 200090, China.

出版信息

Antioxidants (Basel). 2023 Nov 21;12(12):2020. doi: 10.3390/antiox12122020.

Abstract

Heat stress is an increasingly concerning topic under global warming. Heat stress can induce organisms to produce excess reactive oxygen species, which will lead to cell damage and destroy the antioxidant defense of aquatic animals. Chinese mitten crab, , is sensitive to the change in water temperature, and parent crabs are more vulnerable during the breeding stage. In the present study, the multi-omics responses of parent gills to heat stress (24 h) were determined via transcriptome and proteome. The integrative analysis revealed that heat shock protein 70 (HSP70) and glutathione s-transferase (GST) were significantly up-regulated at gene and protein levels after heat stress, indicating that HSP70 and the antioxidant system participated in the regulatory mechanism of heat stress to resist oxidative damage. Moreover, the "Relaxin signaling pathway" was also activated at gene and protein levels under 30 °C stress, which implied that relaxin may be essential and responsible for reducing the oxidative damage of gills caused by extreme heat stress. These findings provided an understanding of the regulation mechanism in under heat stress at gene and protein levels. The mining of key functional genes, proteins, and pathways can also provide a basis for the cultivation of new varieties resistant to oxidative stress.

摘要

在全球变暖的背景下,热应激是一个日益受到关注的话题。热应激会诱导生物体产生过量的活性氧,这将导致细胞损伤并破坏水生动物的抗氧化防御系统。中华绒螯蟹对水温变化敏感,亲蟹在繁殖阶段更为脆弱。在本研究中,通过转录组和蛋白质组学确定了亲蟹鳃对热应激(24小时)的多组学反应。综合分析表明,热应激后热休克蛋白70(HSP70)和谷胱甘肽S-转移酶(GST)在基因和蛋白质水平上显著上调,表明HSP70和抗氧化系统参与了热应激的调节机制以抵抗氧化损伤。此外,在30°C应激下,“松弛素信号通路”在基因和蛋白质水平上也被激活,这意味着松弛素可能对减少极端热应激引起的鳃氧化损伤至关重要且发挥作用。这些发现有助于了解中华绒螯蟹在热应激下基因和蛋白质水平的调控机制。关键功能基因及蛋白质和信号通路的挖掘也可为培育抗氧化应激新品种提供依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/30ce/10740794/2aeea9952051/antioxidants-12-02020-g001.jpg

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