Honeywell S, Samavat H, Touger-Decker R, Parrott J S, Hoskin E, Zelig R
Department of Clinical and Preventive Nutrition Sciences, School of Health Professions, Rutgers University, Newark, NJ, USA.
Department of Diagnostic Sciences, School of Dental Medicine, Rutgers University, Newark, NJ, USA.
JDR Clin Trans Res. 2022 Jan 10:23800844211063859. doi: 10.1177/23800844211063859.
BACKGROUND/OBJECTIVE: Older adults are at higher risk of malnutrition. The aim of this study was to explore associations between nutritional status and dentition status among older adults seeking care in a dental clinic.
This was a cross-sectional study of data from older adults (65-89 y) who received care at a northeastern US urban dental school clinic between June 2015 and June 2020 ( = 305). Clinical and demographic data were obtained from the electronic health record; nutritional status was determined using the Self-Mini Nutritional Assessment (Self-MNA), and odontograms and digital radiography were used to determine dental data. Adjusted multivariable models were used to explore associations between variables.
The sample was 53.8% female with a median age of 72.0 y. The median Self-MNA score was 13, reflective of normal nutritional status; 29.5% were at risk of or had malnutrition. Median numbers of teeth and posterior and anterior occluding pairs of teeth (POP, AOP) were 18.0, 2.0, and 5.0, respectively. Those with normal nutritional status had significantly more teeth, POPs, and AOPs than those at risk of or with malnutrition ( = 0.015, = 0.015, and = 0.039, respectively). Every additional unit increase in the number of natural or restored teeth or POP was associated with significantly lower odds of being at risk of or with malnutrition (3% and 13%, respectively). Having functional dentition was associated with 46% lower odds of being at risk of or with malnutrition.
This study demonstrated that older adults who had more teeth, better occlusion, and functional dentition were more likely to be of normal nutritional status than those who had less teeth, had poorer occlusion, and lacked functional dentition. Further research with larger, more diverse samples and varied measures of dentition are needed to better understand the associations between nutritional status and dentition status.
The findings from this study suggest that older adults with fewer teeth and therefore less efficient occlusion are at higher risk for malnutrition than those with more teeth and better occlusion. Health care professionals should include screening for dentition and malnutrition as part of their routine practice to identify patients who may have tooth loss and be at risk of malnutrition and refer them accordingly for interventions to optimize oral health and nutritional status.
背景/目的:老年人营养不良风险更高。本研究旨在探讨在牙科诊所就诊的老年人营养状况与牙列状况之间的关联。
这是一项横断面研究,数据来自2015年6月至2020年6月在美国东北部城市牙科学校诊所接受治疗的老年人(65 - 89岁,n = 305)。临床和人口统计学数据从电子健康记录中获取;使用简易营养自评量表(Self - MNA)确定营养状况,使用牙列图表和数字放射成像确定牙齿数据。采用校正多变量模型探讨变量之间的关联。
样本中女性占53.8%,中位年龄为72.0岁。Self - MNA评分中位数为13,表明营养状况正常;29.5%存在营养不良风险或患有营养不良。牙齿、后牙及前牙咬合对(POP,AOP)的中位数分别为18.0、2.0和5.0。营养状况正常者的牙齿、POP和AOP数量显著多于存在营养不良风险或患有营养不良者(分别为P = 0.015、P = 0.015和P = 0.039)。天然牙或修复牙数量或POP每增加一个单位,存在营养不良风险或患有营养不良的几率显著降低(分别为3%和13%)。拥有功能性牙列与存在营养不良风险或患有营养不良的几率降低46%相关。
本研究表明,牙齿较多、咬合较好且牙列功能正常的老年人比牙齿较少、咬合较差且牙列功能缺失的老年人更有可能营养状况正常。需要进一步开展更大规模、更多样化样本以及采用不同牙列测量方法的研究,以更好地理解营养状况与牙列状况之间的关联。
本研究结果表明,牙齿较少因而咬合效率较低的老年人比牙齿较多且咬合较好的老年人营养不良风险更高。医疗保健专业人员应将牙列和营养不良筛查纳入日常工作,以识别可能存在牙齿缺失且有营养不良风险的患者,并相应地将他们转诊以进行干预,从而优化口腔健康和营养状况。