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揭示大蒜的治疗用途()及其在药物发现中的潜力。

Revealing the Therapeutic Uses of Garlic () and Its Potential for Drug Discovery.

机构信息

Department of Medical Laboratory Science, College of Medicine and Health Sciences, Arba Minch University, Arba Minch, Ethiopia.

出版信息

ScientificWorldJournal. 2021 Dec 30;2021:8817288. doi: 10.1155/2021/8817288. eCollection 2021.

Abstract

BACKGROUND

Garlic is a common bulb vegetable that is used to flavor and flavor food. The plant contains biologically active components that contribute to its pharmacological properties. This paper attempts to examine the therapeutic uses and potential role in the drug development of garlic for various human diseases.

METHODS

To obtain crucial data and scientific knowledge about the therapeutic uses of garlic, systematic literature searches were conducted using key terms on well-known indexed platforms such as PubMed, Scopus, Web of Science, Medline, Embase, and popular search engines.

RESULTS

Garlic, which is utilized as a spice and flavoring ingredient, is found to have fundamental nutritional components. Carbohydrates, protein, fat, minerals, water, and vitamins are all found in abundance in this plant. The plant also has a high medicinal value and is used to cure a variety of human diseases. It has anti-inflammatory, rheumatological, ulcer inhibiting, anticholinergic, analgesic, antimicrobial, antistress, antidiabetes, anticancer, liver protection, anthelmintics, antioxidants, antifungal, and wound healing properties, as well as properties that help with asthma, arthritis, chronic fever, tuberculosis, runny nose, malaria, leprosy, skin discoloration, and itching, indigestion, colic, enlarged spleen, hemorrhoids, fistula, bone fracture, gout, urinary tract disease, diabetes, kidney stones, anemia, jaundice, epilepsy, cataract, and night blindness.

CONCLUSIONS

The nutritional content of the plant is significant, and it has incredible therapeutic potential. The findings of this study are needed to investigate the therapeutic potential, as it may be a promising option for drug development.

摘要

背景

大蒜是一种常见的鳞茎类蔬菜,用于为食物调味。该植物含有具有生物活性的成分,有助于发挥其药理学特性。本文试图研究大蒜在各种人类疾病中的治疗用途和在药物开发中的潜在作用。

方法

为了获得关于大蒜治疗用途的关键数据和科学知识,我们在 PubMed、Scopus、Web of Science、Medline、Embase 等知名索引平台以及热门搜索引擎上使用关键词进行了系统的文献检索。

结果

大蒜作为香料和调味品,含有基本的营养成分。碳水化合物、蛋白质、脂肪、矿物质、水和维生素在这种植物中含量丰富。该植物还具有很高的药用价值,用于治疗多种人类疾病。它具有抗炎、抗风湿、抑制溃疡、抗胆碱能、镇痛、抗菌、抗应激、抗糖尿病、抗癌、保肝、驱虫、抗氧化、抗真菌和促进伤口愈合的特性,还可用于治疗哮喘、关节炎、慢性发热、结核病、流鼻涕、疟疾、麻风病、皮肤变色和瘙痒、消化不良、绞痛、脾肿大、痔疮、肛瘘、骨折、痛风、尿路疾病、糖尿病、肾结石、贫血、黄疸、癫痫、白内障和夜盲症。

结论

该植物的营养成分含量丰富,具有令人难以置信的治疗潜力。需要研究其治疗潜力,因为它可能是药物开发的一个有前途的选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/55fb/8739926/528c8998a909/TSWJ2021-8817288.001.jpg

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