Park Hye-Ryeon, Ju Hyeon Ok, Yoo Jae-Ho
Child Health Nurs Res. 2019 Oct;25(4):449-457. doi: 10.4094/chnr.2019.25.4.449. Epub 2019 Oct 31.
The purpose of this study was to identify predictors of eating disorders in adolescents with type 1 diabetes, with the goal of providing data in support of nursing interventions to improve their health.
A total of 136 adolescents aged 13-18 years with type 1 diabetes completed the Diabetes Eating Problem Survey-Revised, Rosenberg Self-Esteem Scale, and the Beck Depression Inventory-II, using structured self-reported questionnaires. The collected data were analyzed using the t-test, test, and binominal logistic regression with SPSS version 23.0 for Windows.
The prevalence of eating disorders in adolescents with type 1 diabetes was 39%. Four significant predictors of eating disorders were identified; absence of body satisfaction (odds ratio [OR]=3.87, 95% confidence interval [CI]=1.559.65), depression (OR=2.87, 95% CI=1.137.28), female gender (OR=2.67, 95% CI=1.096.54), and glycosylated hemoglobin type A1c levels (OR=1.47, 95% CI=1.101.97).
In order to prevent eating disorders among adolescents with type 1 diabetes, programs for managing adolescents' depression and improving their body satisfaction should be developed. Futhermore, more attention should be directed towards programs aiming to prevent eating disorders in female adolescents.
本研究旨在确定1型糖尿病青少年饮食失调的预测因素,目的是提供数据以支持护理干预措施来改善他们的健康状况。
共有136名年龄在13 - 18岁的1型糖尿病青少年使用结构化的自我报告问卷完成了糖尿病饮食问题调查修订版、罗森伯格自尊量表和贝克抑郁量表第二版。使用适用于Windows的SPSS 23.0软件对收集的数据进行t检验、检验和二项逻辑回归分析。
1型糖尿病青少年饮食失调的患病率为39%。确定了饮食失调的四个重要预测因素:对身体不满意(优势比[OR]=3.87,95%置信区间[CI]=1.559.65)、抑郁(OR=2.87,95% CI=1.137.28)、女性(OR=2.67,95% CI=1.096.54)和糖化血红蛋白A1c水平(OR=1.47,95% CI=1.101.97)。
为了预防1型糖尿病青少年的饮食失调,应制定管理青少年抑郁和提高他们身体满意度的项目。此外,应更加关注旨在预防女性青少年饮食失调的项目。