Othman Ali J, Vodorezova Ekaterina S, Mardini Majd, Hanana Muhammad B
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russian Federation.
Center of Molecular Biotechnology, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russian Federation.
Data Brief. 2021 Dec 20;40:107737. doi: 10.1016/j.dib.2021.107737. eCollection 2022 Feb.
The data provided in this article were obtained from fresh and dry samples of green Basilic (), red Basilic (), green Mizuna (Brassica rapa var. niposinica), and red Mizuna ( var. pipposinica) microgreens grown in climatic chamber (phytotron) on jute mats for 15 days. Phytonutrients contents including chlorophylls, pheophytins, carotenoids pigments, total antioxidant capacity, total phenolic content, ascorbic acid, as well as organic acids contents varied between all cultivars. Spectrometry, electrophoresis, coulometric, and liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF/MS) were the principal employed methods. Data of antioxidants and phytonutrients contents contribute to the understanding of the benefits of microgreens as a newly emerging product. Data of pigments content compares the difference of accumulation of chlorophylls, pheophytins, and carotenoids between red and green cultivars of the studied microgreens, and the variability of their concentrations along with the contents of organic acids provide insights to plants physiology during the differentiation phase.
本文提供的数据来自在气候箱（人工气候室）中黄麻垫上生长15天的新鲜和干燥的绿色罗勒（）、红色罗勒（）、绿色水菜（青菜变种）和红色水菜（变种）的嫩苗。所有品种的叶绿素、脱镁叶绿素、类胡萝卜素色素、总抗氧化能力、总酚含量、抗坏血酸以及有机酸含量等植物营养素含量各不相同。主要采用的方法有光谱法、电泳法、电量分析法以及液相色谱 - 电喷雾电离四极杆飞行时间质谱法（LC - ESI - QTOF/MS）。抗氧化剂和植物营养素含量的数据有助于理解嫩苗作为一种新兴产品的益处。色素含量数据比较了所研究嫩苗红色和绿色品种之间叶绿素、脱镁叶绿素和类胡萝卜素积累的差异，其浓度的变异性以及有机酸含量为分化阶段的植物生理学提供了见解。
