The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps.
作者信息
Halloran Afton, Faiz Minah, Chatterjee Saion, Clough Isabelle, Rippin Holly, Farrand Clare, Weerasinghe Nuwan, Flore Roberto, Springhorn Hannah, Breda João, Tedstone Alison, Wickramasinghe Kremlin
机构信息
World Health Organization European Office for the Prevention and Control of Noncommunicable Diseases, Moscow, Russian Federation.
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark.
出版信息
Lancet Reg Health Eur. 2021 Dec 27;12:100293. doi: 10.1016/j.lanepe.2021.100293. eCollection 2022 Jan.
Abstract
摘要
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Nutrients. 2021 Mar 11;13(3):905. doi: 10.3390/nu13030905.
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Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.随需 Junk 食品：澳大利亚和新西兰流行在线送餐服务网点食物营养质量的横断面分析。
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