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The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps.

作者信息

Halloran Afton, Faiz Minah, Chatterjee Saion, Clough Isabelle, Rippin Holly, Farrand Clare, Weerasinghe Nuwan, Flore Roberto, Springhorn Hannah, Breda João, Tedstone Alison, Wickramasinghe Kremlin

机构信息

World Health Organization European Office for the Prevention and Control of Noncommunicable Diseases, Moscow, Russian Federation.

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark.

出版信息

Lancet Reg Health Eur. 2021 Dec 27;12:100293. doi: 10.1016/j.lanepe.2021.100293. eCollection 2022 Jan.

DOI:10.1016/j.lanepe.2021.100293
PMID:35005677
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8717255/
Abstract
摘要

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本文引用的文献

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Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia.对送餐上门的渴望：澳大利亚一个在线食品配送平台上完整菜单营养质量的横断面分析。
Nutrients. 2021 Mar 11;13(3):905. doi: 10.3390/nu13030905.
2
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand.随需 Junk 食品：澳大利亚和新西兰流行在线送餐服务网点食物营养质量的横断面分析。
Nutrients. 2020 Oct 12;12(10):3107. doi: 10.3390/nu12103107.
3
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.用于更健康食品或非酒精饮料购买及消费的营养标签。
Cochrane Database Syst Rev. 2018 Feb 27;2(2):CD009315. doi: 10.1002/14651858.CD009315.pub2.
4
The impact of restaurant consumption among US adults: effects on energy and nutrient intakes.美国成年人外出就餐的影响：对能量和营养摄入的作用
Public Health Nutr. 2014 Nov;17(11):2445-52. doi: 10.1017/S1368980014001153. Epub 2014 Jul 30.