Gennari Adriano, Simon Renate, Sperotto Nathalia Denise de Moura, Bizarro Cristiano Valim, Basso Luiz Augusto, Machado Pablo, Benvenutti Edilson Valmir, Renard Gaby, Chies Jocelei Maria, Volpato Giandra, Volken de Souza Claucia Fernanda
Laboratório de Biotecnologia de Alimentos, Brazil; Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.
Laboratório de Biotecnologia de Alimentos, Brazil.
Int J Biol Macromol. 2022 Feb 28;199:307-317. doi: 10.1016/j.ijbiomac.2022.01.006. Epub 2022 Jan 7.
This study aimed to develop single-step purification and immobilization processes on cellulosic supports of β-galactosidase from Kluyveromyces sp. combined with the Cellulose-Binding Domain (CBD) tag. After 15 min of immobilization, with an enzymatic load of 150 U/g, expressed activity values reached 106.88 (microcrystalline cellulose), 115.03 (alkaline nanocellulose), and 108.47 IU/g (acid nanocellulose). The derivatives produced were less sensitive to the presence of galactose in comparison with the soluble purified enzyme. Among the cations assessed (Na, K, Mg, and Ca), magnesium provided the highest increase in the enzymatic activity of β-galactosidases immobilized on cellulosic supports. Supports and derivatives showed no cytotoxic effect on the investigated cell cultures (HepG2 and Vero). Derivatives showed high operational stability in the hydrolysis of milk lactose and retained from 53 to 64% of their hydrolysis capacity after 40 reuse cycles. This study obtained biocatalyzers with promising characteristics for application in the food industry. Biocatalyzers were obtained through a low-cost one-step sustainable bioprocess of purification and immobilization of a β-galactosidase on cellulose via CBD.
本研究旨在开发一种单步纯化和固定化方法,用于从克鲁维酵母属中提取的β-半乳糖苷酶与纤维素结合结构域(CBD)标签在纤维素载体上的固定化。固定化15分钟后,酶负载量为150 U/g时,表达活性值分别达到106.88(微晶纤维素)、115.03(碱性纳米纤维素)和108.47 IU/g(酸性纳米纤维素)。与可溶性纯化酶相比,所产生的衍生物对半乳糖的存在不太敏感。在所评估的阳离子(Na、K、Mg和Ca)中,镁使固定在纤维素载体上的β-半乳糖苷酶的酶活性增加最多。载体和衍生物对所研究的细胞培养物(HepG2和Vero)没有细胞毒性作用。衍生物在牛奶乳糖水解中表现出较高的操作稳定性,在40次重复使用循环后仍保留其水解能力的53%至64%。本研究获得了具有在食品工业中应用前景的生物催化剂。通过一种低成本的单步可持续生物过程,即通过CBD将β-半乳糖苷酶纯化并固定在纤维素上,获得了生物催化剂。