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一步法用磁性纤维素作为载体纯化重组β-半乳糖苷酶:快速固定化和高热稳定性。

One-step purification of a recombinant beta-galactosidase using magnetic cellulose as a support: Rapid immobilization and high thermal stability.

机构信息

Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.

Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.

出版信息

Bioresour Technol. 2022 Feb;345:126497. doi: 10.1016/j.biortech.2021.126497. Epub 2021 Dec 6.

Abstract

For the first time, this work reported the one-step purification and targeted immobilization process of a β-galactosidase (Gal) with the Cellulose Binding Domain (CBD) tag, by binding it to different magnetic cellulose supports. The process efficiency after β-galactosidase-CBD immobilization on magnetic cellulose-based supports showed values of approximately 90% for all evaluated enzymatic loads. Compared with free Gal, derivatives showed affinity values between β-galactosidase and the substrate 1.2 × higher in the lactose hydrolysis of milk. β-Galactosidase-CBD's oriented immobilization process on supports increased the thermal stability of the immobilized enzyme by up to 7 × . After 15 cycles of reuse, both enzyme preparations showed a relative hydrolysis percentage of 50% of lactose in milk. The oriented immobilization process developed for purifying recombinant proteins containing the CBD tag enabled the execution of both steps simultaneously and quickly and the obtention of β-galactosidases with promising catalytic characteristics for application in the food and pharmaceutical industries.

摘要

本文首次报道了通过将带有纤维素结合域(CBD)标签的β-半乳糖苷酶(Gal)与不同的磁性纤维素载体结合,一步完成纯化和靶向固定化的过程。β-半乳糖苷酶-CBD 固定在基于磁性纤维素的载体上后的酶固定化效率在所有评估的酶负载下均接近 90%。与游离 Gal 相比,衍生物在牛奶中乳糖水解的β-半乳糖苷酶和底物亲和力值提高了约 1.2 倍。β-半乳糖苷酶-CBD 在载体上的定向固定化过程使固定化酶的热稳定性提高了 7 倍。在重复使用 15 次后,两种酶制剂在牛奶中乳糖的相对水解率均达到 50%。开发的用于纯化含有 CBD 标签的重组蛋白的定向固定化过程能够同时快速执行这两个步骤,并获得具有有前景的催化特性的β-半乳糖苷酶,可应用于食品和制药行业。

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