Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hong Kong, China.
Ciechanover Institute of Precision and Regenerative Medicine, The Chinese University of Hong Kong (Shenzhen), Shenzhen 518172, China.
Int J Mol Sci. 2021 Dec 21;23(1):12. doi: 10.3390/ijms23010012.
Antioxidant active food packaging can extend the shelf life of foods by retarding the rate of oxidation reactions of food components. Although significant advances in the design and development of polymeric packaging films loaded with antioxidants have been achieved over the last several decades, few of these films have successfully been translated from the laboratory to commercial applications. This article presents a snapshot of the latest advances in the design and applications of polymeric films for antioxidant active food packaging. It is hoped that this article will offer insights into the optimisation of the performance of polymeric films for food packaging purposes and will facilitate the translation of those polymeric films from the laboratory to commercial applications in the food industry.
抗氧化活性食品包装可以通过延缓食品成分氧化反应的速率来延长食品的保质期。尽管在过去几十年中，在设计和开发负载抗氧化剂的聚合物包装薄膜方面取得了重大进展，但这些薄膜中很少有成功地从实验室转化为商业应用。本文介绍了抗氧化活性食品包装用聚合物薄膜设计和应用的最新进展。希望本文能为优化食品包装用聚合物薄膜的性能提供一些见解，并促进这些聚合物薄膜从实验室向食品工业的商业应用转化。
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