• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于工业规模生产生物基活性食品包装的柑橘皮提取物。

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.

作者信息

Fiorentini Cecilia, Duserm Garrido Guillermo, Bassani Andrea, Cortimiglia Claudia, Zaccone Marta, Montalbano Luana, Martinez-Nogues Vanesa, Cocconcelli Pier Sandro, Spigno Giorgia

机构信息

Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy.

Proplast, Via Roberto di Ferro 86, 15122 Alessandria, Italy.

出版信息

Foods. 2021 Dec 23;11(1):30. doi: 10.3390/foods11010030.

DOI:10.3390/foods11010030
PMID:35010155
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8750968/
Abstract

The thermal stability of four different commercial citrus peel extracts was tested and improved by an encapsulation process with β-cyclodextrins in a spray-dryer. All extracts after the encapsulation process maintained a good antioxidant capacity, with an apparent loss in total phenolic compounds of around 20-25%. In addition, all samples showed good antimicrobial activity (MIC 5-0.625 mg/mL) against , which was maintained after the encapsulation process (MIC 5-1.25 mg/mL). Based on the antioxidant and antimicrobial activity results, the best-encapsulated citrus extract was selected for incorporation into a polylactic acid/polyhydroxy butyrate (PLA/PHB) film. The latter was then produced on an industrial scale by cast extrusion and was found to be suitable for food contact as it showed overall migration values in different food simulants lower than the legislative limit of 10 mg of non-volatile substances per 1 dm of surface area. The UHPLC-HRMS analysis, performed to evaluate the migration of the active compounds, revealed about 13.41% release in food simulant A and 11.02% in food simulant B. Antimicrobial analysis conducted directly on the film showed a growth inhibition activity towards and equal to 30 and 60%, respectively.

摘要

对四种不同的市售柑橘皮提取物的热稳定性进行了测试,并通过在喷雾干燥器中用β-环糊精进行包封处理来加以改善。包封处理后的所有提取物均保持了良好的抗氧化能力,总酚类化合物明显损失约20-25%。此外,所有样品对……均表现出良好的抗菌活性(最低抑菌浓度为5-0.625毫克/毫升),包封处理后该活性得以保持(最低抑菌浓度为5-1.25毫克/毫升)。基于抗氧化和抗菌活性结果,选择了包封效果最佳的柑橘提取物掺入聚乳酸/聚羟基丁酸酯(PLA/PHB)薄膜中。然后通过流延挤出在工业规模上生产该薄膜,发现其适用于食品接触,因为它在不同食品模拟物中的总迁移值低于每1平方分米表面积10毫克非挥发性物质的法定限值。为评估活性化合物的迁移而进行的超高效液相色谱-高分辨质谱分析表明,在食品模拟物A中的释放率约为13.41%,在食品模拟物B中的释放率为11.02%。直接在薄膜上进行的抗菌分析表明,对……的生长抑制活性分别为30%和60%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/a6b6c671dea1/foods-11-00030-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/01e06dfd7ac6/foods-11-00030-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/c88a3cc82480/foods-11-00030-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/5482e28133fc/foods-11-00030-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/3a4fd1c42ac1/foods-11-00030-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/a6b6c671dea1/foods-11-00030-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/01e06dfd7ac6/foods-11-00030-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/c88a3cc82480/foods-11-00030-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/5482e28133fc/foods-11-00030-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/3a4fd1c42ac1/foods-11-00030-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c22b/8750968/a6b6c671dea1/foods-11-00030-g005.jpg

相似文献

1
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.用于工业规模生产生物基活性食品包装的柑橘皮提取物。
Foods. 2021 Dec 23;11(1):30. doi: 10.3390/foods11010030.
2
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.用于食品包装领域的含商用橄榄叶提取物的涂层聚乳酸薄膜的开发。
Antioxidants (Basel). 2024 Apr 26;13(5):519. doi: 10.3390/antiox13050519.
3
Overall migration and kinetics of release of antioxidant compounds from citrus extract-based active packaging.基于柑橘提取物的活性包装中抗氧化化合物的整体迁移和释放动力学。
J Agric Food Chem. 2013 Dec 11;61(49):12155-63. doi: 10.1021/jf402620b. Epub 2013 Nov 22.
4
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products.以农业副产品橙皮提取物为原料的聚乳酸和聚丙烯基食品包装薄膜性能研究
Polymers (Basel). 2024 Apr 29;16(9):1245. doi: 10.3390/polym16091245.
5
Effect of Different Porous Size of Porous Inorganic Fillers on the Encapsulation of Rosemary Essential Oil for PLA-Based Active Packaging.多孔无机填料的不同孔径对用于聚乳酸基活性包装的迷迭香精油包封的影响。
Polymers (Basel). 2024 Sep 18;16(18):2632. doi: 10.3390/polym16182632.
6
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).未成熟矢富枳(Citrus depressa Hayata)果皮提取物的挥发性香气成分和抗氧化活性。
J Food Sci. 2012 Apr;77(4):C469-75. doi: 10.1111/j.1750-3841.2011.02604.x. Epub 2012 Mar 6.
7
Potato peel extracts as an antimicrobial and potential antioxidant in active edible film.马铃薯皮提取物作为活性可食用膜中的抗菌剂和潜在抗氧化剂。
Food Sci Nutr. 2020 Nov 13;8(12):6338-6345. doi: 10.1002/fsn3.1119. eCollection 2020 Dec.
8
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying.从菠萝皮中提取天然抗氧化剂及其喷雾干燥稳定化的优化
Foods. 2021 Jun 1;10(6):1255. doi: 10.3390/foods10061255.
9
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion.微孔淀粉纤维包埋 Pinhao 树衣提取物:热学性能、抗氧化和抗菌性能及体外生物消化。
J Food Sci. 2021 Jul;86(7):2886-2897. doi: 10.1111/1750-3841.15779. Epub 2021 May 30.
10
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate ( L.) Peel Extract as a Natural Source of Antioxidants.壳聚糖纳米颗粒作为一种有前景的纳米材料用于包封石榴(L.)皮提取物作为抗氧化剂的天然来源。
Nanomaterials (Basel). 2021 May 29;11(6):1439. doi: 10.3390/nano11061439.

引用本文的文献

1
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.通过从农业食品副产品中回收营养物质和生物活性化合物促进人类健康:十年进展
Nutrients. 2025 Jul 31;17(15):2528. doi: 10.3390/nu17152528.
2
Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production.柑橘皮副产品的增值利用:一种生产富含营养果酱的可持续方法。
Foods. 2025 Apr 13;14(8):1339. doi: 10.3390/foods14081339.
3
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.

本文引用的文献

1
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry.从农业食品副产品中提取抗氧化剂的新兴绿色技术作为食品工业的有前景成分
Antioxidants (Basel). 2021 Sep 5;10(9):1417. doi: 10.3390/antiox10091417.
2
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying.通过喷雾干燥法将葡萄藤中试植物提取物中的酚类化合物包封于羟丙基-β-环糊精和麦芽糊精中。
Antioxidants (Basel). 2021 Jul 15;10(7):1130. doi: 10.3390/antiox10071130.
3
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters.
生物聚合物作为可持续和活性包装材料:抗真菌活性的基本原理和机制。
Biomolecules. 2024 Sep 27;14(10):1224. doi: 10.3390/biom14101224.
4
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging.红龙果-大豆分离蛋白生物膜:用于可持续食品包装的紫外线阻隔、抗氧化及改善的机械性能
J Food Sci Technol. 2024 Sep;61(9):1686-1700. doi: 10.1007/s13197-024-05940-2. Epub 2024 Mar 3.
5
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.用于食品包装领域的含商用橄榄叶提取物的涂层聚乳酸薄膜的开发。
Antioxidants (Basel). 2024 Apr 26;13(5):519. doi: 10.3390/antiox13050519.
6
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.柑橘类植物的化学变异性、营养保健价值及其在食品工业和化妆品中的应用:综述
Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481.
7
Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities.通过添加具有抗氧化、抗菌和抗肿瘤活性的富含多酚的柑橘皮渣来提升酸奶的理化和感官品质。
Front Nutr. 2022 Sep 26;9:999581. doi: 10.3389/fnut.2022.999581. eCollection 2022.
不同微生物发酵剂添加对意大利熟香肠成熟过程中化学和感官特性变化的影响。
Meat Sci. 2021 Oct;180:108584. doi: 10.1016/j.meatsci.2021.108584. Epub 2021 May 29.
4
Antimicrobial-coated films as food packaging: A review.抗菌涂层薄膜用于食品包装:综述
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3404-3437. doi: 10.1111/1541-4337.12769. Epub 2021 May 30.
5
Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations.浓缩甜橙油与β-环糊精包合物的理化性质及生物学特性研究。
Molecules. 2020 Nov 3;25(21):5109. doi: 10.3390/molecules25215109.
6
Phenolic composition, antioxidant potential and health benefits of citrus peel.柑橘皮的酚类成分、抗氧化潜力及健康益处
Food Res Int. 2020 Jun;132:109114. doi: 10.1016/j.foodres.2020.109114. Epub 2020 Feb 19.
7
Agro-Food Byproducts as a New Source of Natural Food Additives.农业食品副产物——天然食品添加剂的新来源。
Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056.
8
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.食品抗氧化剂微胶囊化方法综述:原理、优点、缺点及应用。
Food Chem. 2019 Jan 30;272:494-506. doi: 10.1016/j.foodchem.2018.07.205. Epub 2018 Aug 9.
9
Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder.β-环糊精粉末对茶树油的包合作用。
Food Chem. 2017 Apr 15;221:1474-1483. doi: 10.1016/j.foodchem.2016.11.003. Epub 2016 Nov 2.
10
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component.含有精油成分的β-环糊精包合物的表征
Food Chem. 2016 Apr 1;196:968-75. doi: 10.1016/j.foodchem.2015.10.023. Epub 2015 Oct 8.