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乌龙茶提取物通过调节阿尔茨海默病APP/PS1小鼠模型中的神经炎症来减轻行为异常。

Oolong Tea Extracts Alleviate Behavioral Abnormalities by Modulating Neuroinflammation in APP/PS1 Mouse Model of Alzheimer's Disease.

作者信息

Kang Hyunuk, Zhou Hui, Ye Yushan, Yang Jiangfan, Liu Zhonghua, He Puming, Li Bo, Wu Yuanyuan, Wang Yaomin, Tu Youying

机构信息

Department of Tea Science, Zhejiang University, Hangzhou 310058, China.

Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

出版信息

Foods. 2021 Dec 29;11(1):81. doi: 10.3390/foods11010081.

DOI:10.3390/foods11010081
PMID:35010207
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8750439/
Abstract

Alzheimer's disease (AD) is a common neurodegenerative disease; tea components have important neuroprotective effects. This article explores the effects and mechanisms of Qingxiang (Tgy-Q), Nongxiang (Tgy-N), and Chenxiang (Tgy-C) extracts on APP/PS1 AD model mice. Morris water maze and new object recognition experiments show that extracts can effectively enhance the cognitive ability of APP/PS1 mice. H&E staining, Nissl staining, and immunohistochemical staining show that extracts make nerve cell boundaries and nucleoli become clearer, relieve nucleus pyknosis, and effectively reduce Aβ1-40 and Aβ1-42 in the hippocampus and cortex. They also restore the morphology of microglia and astrocytes. In addition, extracts can balance the oxidative stress level in the brain of APP/PS1 mice by improving the antioxidant capacity. Western blot results show that extracts can reduce the expression of NF-κB p65, TNF-α, IL-1β, IL-6, COX-2, and iNOS in mouse brain, which demonstrates that extracts improves cognitive ability by alleviating inflammation. This article demonstrates for the first time that extracts can inhibit the excessive activation of the NF-κB p65 signaling pathway and improve the antioxidant capacity in the cerebral cortex and hippocampus, to improve the cognitive ability of APP/PS1 mice. Our results shed light into the beneficial of tea extracts on preventing and alleviating AD diseases.

摘要

阿尔茨海默病(AD)是一种常见的神经退行性疾病;茶成分具有重要的神经保护作用。本文探讨清香型(Tgy-Q)、浓香型(Tgy-N)和陈香型(Tgy-C)提取物对APP/PS1 AD模型小鼠的影响及其机制。莫里斯水迷宫和新物体识别实验表明,提取物可有效提高APP/PS1小鼠的认知能力。苏木精-伊红染色、尼氏染色和免疫组织化学染色表明,提取物使神经细胞边界和核仁变得更清晰,缓解核固缩,并有效降低海马体和皮质中的Aβ1-40和Aβ1-42。它们还能恢复小胶质细胞和星形胶质细胞的形态。此外,提取物可通过提高抗氧化能力来平衡APP/PS1小鼠大脑中的氧化应激水平。蛋白质免疫印迹结果表明,提取物可降低小鼠脑中NF-κB p65、TNF-α、IL-1β、IL-6、COX-2和iNOS的表达,这表明提取物通过减轻炎症来提高认知能力。本文首次证明,提取物可抑制NF-κB p65信号通路的过度激活,并提高大脑皮质和海马体中的抗氧化能力,从而提高APP/PS1小鼠的认知能力。我们的研究结果为茶提取物在预防和缓解AD疾病方面的益处提供了线索。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0b21/8750439/34f2429526fa/foods-11-00081-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0b21/8750439/4422cf8c2a55/foods-11-00081-g002.jpg
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