养殖大型海藻的食品质量与安全性评估
Assessment of Food Quality and Safety of Cultivated Macroalgae.
作者信息
Løvdal Trond, Skipnes Dagbjørn
机构信息
Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Department of Process Technology, Richard Johnsens Gate 4, P.O. Box 8034, NO-4021 Stavanger, Norway.
出版信息
Foods. 2021 Dec 29;11(1):83. doi: 10.3390/foods11010083.
Abstract
Macroalgae aquaculture is 16 times larger than fish on a mass basis, making macroalgae by far the largest group of aquacultured products [...].
摘要
从质量上看，大型海藻养殖规模比鱼类养殖大16倍，这使得大型海藻成为目前养殖产品中规模最大的一类。
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