新型热技术在食品加工中的应用。
Application of Novel Thermal Technology in Foods Processing.
作者信息
Leong Sze Ying, Oey Indrawati
机构信息
Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
Riddet Institute, Palmerston North 4442, New Zealand.
出版信息
Foods. 2022 Jan 5;11(1):125. doi: 10.3390/foods11010125.
Abstract
Advanced and novel thermal technologies, such as ohmic heating and dielectric heating (e [...].
摘要
先进的新型热技术，如欧姆加热和介电加热（例如[...])。 （注：原文中e后面内容缺失，此为根据现有内容尽量准确翻译）
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