通过饮食、补充剂和生活方式预防 SARS-CoV-2 感染和 COVID-19 的不良影响。
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle.
机构信息
Institute for Translational Medicine and Therapeutics (ITMAT), Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104-5158, USA.
Sunlight, Nutrition, and Health Research Center, P.O. Box 641603, San Francisco, CA 94164-1603, USA.
出版信息
Nutrients. 2021 Dec 28;14(1):115. doi: 10.3390/nu14010115.
Abstract
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen responsible for the coronavirus disease 2019 (COVID-19) and the ongoing worldwide pandemic, has cost the lives of almost 5 [...].
摘要
严重急性呼吸综合征冠状病毒 2（SARS-CoV-2）是导致 2019 年冠状病毒病（COVID-19）和当前全球大流行的病原体，已导致近 5 亿人死亡。
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