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大豆β-伴球蛋白肽对 HepG2 细胞 PCSK9 蛋白表达的影响。

Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells.

机构信息

Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, 20133 Milan, Italy.

Dipartimento di Medicina, Università degli Studi Padova, 35131 Padova, Italy.

出版信息

Nutrients. 2021 Dec 31;14(1):193. doi: 10.3390/nu14010193.

DOI:10.3390/nu14010193
PMID:35011066
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8747205/
Abstract

BACKGROUND

Dyslipidaemias, particularly elevated plasma low-density lipoprotein cholesterol (LDL-C) levels, are major risk factors for cardiovascular disease (CVD). Besides pharmacological approaches, a nutritional strategy for CVD prevention has gained increasing attention. Among functional foods, the hypocholesterolemic properties of soy are driven by a stimulation of LDL-receptor (LDL-R) activity.

AIM

To characterize the effect of two soy peptides, namely, β-conglycinin-derived YVVNPDN and YVVNPDN on the expression of proprotein convertase subtilisin/kexin type 9 (PCSK9), one of the key-regulators of the LDL-R.

METHODS

PCSK9 promoter activity (luciferase assay), PCSK9 protein expression (WB) and secretion (ELISA), PCSK9 interaction with LDL-R (binding assay) and human HepG2 cells were the objects of this investigation.

RESULTS

Treatment with YVVNPDN peptide has led to a rise in PCSK9 gene expression (90.8%) and transcriptional activity (86.4%), and to a decrement in PCSK9 intracellular and secreted protein (-42.9%) levels. YVVNPDN peptide reduced the protein expression of transcriptional factor HNF1α. Most changes driven by YVVNPDN peptide were not statistically significant. Neither peptide inhibited the PCSK9-LDLR interaction.

CONCLUSIONS

Although sharing a common effect on LDL-R levels through the inhibition of 3-hydroxy-3-methylglutaryl CoA reductase activity, only the YVVNPDN peptide has an additional mechanism via the downregulation of PCSK9 protein levels.

摘要

背景

血脂异常,特别是血浆低密度脂蛋白胆固醇(LDL-C)水平升高,是心血管疾病(CVD)的主要危险因素。除了药物治疗方法外,预防 CVD 的营养策略也受到了越来越多的关注。在功能性食品中,大豆的降胆固醇特性是由于 LDL 受体(LDL-R)活性的刺激。

目的

表征两种大豆肽,即 β-伴大豆球蛋白衍生的 YVVNPDN 和 YVVNPDN 对前蛋白转化酶枯草溶菌素/柯萨奇蛋白酶 9(PCSK9)表达的影响,PCSK9 是 LDL-R 的关键调节因子之一。

方法

研究对象为 PCSK9 启动子活性(荧光素酶测定)、PCSK9 蛋白表达(WB)和分泌(ELISA)、PCSK9 与 LDL-R 的相互作用(结合测定)和人 HepG2 细胞。

结果

YVVNPDN 肽处理导致 PCSK9 基因表达(90.8%)和转录活性(86.4%)增加,以及 PCSK9 细胞内和分泌蛋白水平降低(-42.9%)。YVVNPDN 肽降低了转录因子 HNF1α 的蛋白表达。YVVNPDN 肽驱动的大多数变化在统计学上并不显著。两种肽都没有抑制 PCSK9-LDLR 相互作用。

结论

尽管通过抑制 3-羟基-3-甲基戊二酰辅酶 A 还原酶活性对 LDL-R 水平具有共同作用,但只有 YVVNPDN 肽通过下调 PCSK9 蛋白水平具有额外的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/e1d3b35aace7/nutrients-14-00193-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/2e0b43b241c3/nutrients-14-00193-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/18b55ea8a2c2/nutrients-14-00193-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/e1d3b35aace7/nutrients-14-00193-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/2e0b43b241c3/nutrients-14-00193-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/18b55ea8a2c2/nutrients-14-00193-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a73b/8747205/e1d3b35aace7/nutrients-14-00193-g003.jpg

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