Ferrando R, Henry N
Ann Nutr Aliment. 1977;31(4-6):701-9.
Generally we know influences of diet's balances or imbalances upon toxicants. Some actions appear with aflatoxins as shown by studies on rat, pig, calf, poultry, turkey and duckling. According to species considered, oral administration of aflatoxins reduces food consummation, Nitrogen balance, respiratory coefficient. Therefore those modifications may be induced by a decrease of foodstuffs ingestion. It has been underlined that hypoproteic diet increases intoxication and diet rich in lipotropic factors decreases it. The greatest number of experiments carried out are concerning vitamins A and D. Authors are recounting their own experimentations upon relationships between Ducklings, aflatoxicosis, retinol consumption and cholecalciferol deficiency. In Duckling, diet deficient in vitamin D increases aflatoxins toxicity. Some relations exist with cytochrome P 450.
一般来说，我们知道饮食平衡或失衡对有毒物质的影响。一些作用在黄曲霉毒素上有所体现，如对大鼠、猪、小牛、家禽、火鸡和小鸭的研究所示。根据所考虑的物种，口服黄曲霉毒素会降低食物摄入量、氮平衡和呼吸系数。因此，这些变化可能是由食物摄入量减少引起的。有人强调，低蛋白饮食会增加中毒，而富含促脂因子的饮食会降低中毒。进行的大多数实验都与维生素A和D有关。作者们讲述了他们自己关于小鸭、黄曲霉毒素中毒、视黄醇消耗和胆钙化醇缺乏之间关系的实验。在小鸭中，缺乏维生素D的饮食会增加黄曲霉毒素的毒性。与细胞色素P 450存在一些关系。
