Ajuwon Busayo I, Babatunde Sola K, Kolawole Olatunji M, Ajiboye Adeyinka E, Lawal Abosede H
National Centre for Epidemiology and Population Health, Research School of Population Health, College of Health and Medicine, The Australian National University, Canberra, ACT 2601, Australia.
Department of Biosciences and Biotechnology, Faculty of Pure and Applied Sciences, Kwara State University, Malete, Nigeria.
Access Microbiol. 2021 Nov 11;3(11):000289. doi: 10.1099/acmi.0.000289. eCollection 2021.
Gastroenteritis due to foodborne disease is a leading cause of death in developing countries. In Nigeria, there is an increasing demand for beef. Yet, there is no surveillance for O157:H7 contamination of raw beef and little is known about the carriage of this pathogen in Nigeria's livestock.
A total of 415 samples, including 180 cow carcass swabs, 180 caecal content samples, 16 water samples, 25 hand swabs and 14 knife swabs were collected at a large abattoir in the Moro region of Kwara State, Nigeria. The samples were enriched in modified tryptone broth containing novobiocine, and plated onto Sorbitol-MacConkey agar (Oxoid SR0172E) supplemented with 0.05 mg l cefixime and 2.5 mg l potassium tellurite (Oxoid) (CT-SMAC). Indole-producing isolates were confirmed serologically by serotyping with antisera specific for the O157 and H7 antigens. The O157:H7 isolates were further tested for their susceptibility to antibiotic agents using the disc diffusion method. Commercially available Gram-negative multi-discs (Oxoid) comprising nitrofurantoin (30 µg), ampicillin (5 µg), ceftazidime (30 µg), gentamicin (10 µg), ciprofloxacin (5 µg), augmentin (30 µg), ofloxacin (5 µg) and cefuroxime (30 µg) were tested.
Overall, 16 (3.9 %) samples were contaminated with O157:H7, of which 10 (5.6 %) were isolated from carcass swabs, 4 (2.2 %) from caecal content samples and 2 (12.5 %) from water. All isolates were multidrug-resistant (MDR), with resistance to ampicillin, ceftazidime and cefuroxime being the most common.
This study provides evidence to suggest that O157:H7 exists in the beef production chain. The pathogen reveals a high frequency of multidrug resistance, suggesting that consumers and handlers of such meat are at risk of contracting antibiotic-resistant O157:H7-associated foodborne disease. Routine monitoring of antibiotic resistance is critical to uncovering novel therapeutic strategies that will help inform clinical practice guidelines.
食源性疾病引起的肠胃炎是发展中国家主要的死亡原因。在尼日利亚,牛肉需求日益增长。然而,对于生牛肉中O157:H7污染情况尚无监测,且对该病原体在尼日利亚牲畜中的携带情况知之甚少。
在尼日利亚夸拉州莫罗地区的一家大型屠宰场,共采集了415份样本,包括180份牛胴体拭子、180份盲肠内容物样本、16份水样、25份手部拭子和14份刀具拭子。样本在含有新生霉素的改良胰蛋白胨肉汤中增菌,然后接种到添加了0.05 mg/l头孢克肟和2.5 mg/l亚碲酸钾(Oxoid)(CT-SMAC)的山梨醇麦康凯琼脂(Oxoid SR0172E)上。通过用针对O157和H7抗原的抗血清进行血清分型,对产吲哚分离株进行血清学确认。使用纸片扩散法进一步检测O157:H7分离株对抗生素的敏感性。测试了包含呋喃妥因(30 μg)、氨苄西林(5 μg)、头孢他啶(30 μg)、庆大霉素(10 μg)、环丙沙星(5 μg)、阿莫西林/克拉维酸(30 μg)、氧氟沙星(5 μg)和头孢呋辛(30 μg)的市售革兰氏阴性多药敏纸片(Oxoid)。
总体而言,16份(3.9%)样本被O157:H7污染,其中10份(5.6%)从胴体拭子中分离得到,4份(2.2%)从盲肠内容物样本中分离得到,2份(12.5%)从水样中分离得到。所有分离株均具有多重耐药性(MDR),对氨苄西林、头孢他啶和头孢呋辛的耐药最为常见。
本研究提供的证据表明,牛肉生产链中存在O157:H7。该病原体显示出较高的多重耐药频率,这表明此类肉类的消费者和处理者有感染与O157:H7相关的食源性耐药疾病的风险。对抗生素耐药性进行常规监测对于发现有助于制定临床实践指南的新治疗策略至关重要。