Tarekegn Aschalew Ayisheshim, Mitiku Birhan Agimas, Alemu Yeshwas Ferede
Alage Agricultural Technical and Vocational Education and Training College Alage Ethiopia.
Department of Veterinary Science, College of Agriculture and Environmental Science Bahir Dar University Bahir Dar Ethiopia.
Food Sci Nutr. 2023 Jul 5;11(10):6140-6150. doi: 10.1002/fsn3.3550. eCollection 2023 Oct.
is a cause of foodborne disease and global public health issues especially in developing countries like Ethiopia. A cross-sectional study was done from January 2022 to July 2022 in Awi Zone to assess the occurrence and antibiograms of . Abattoirs and butcher shops were selected purposively, whereas a systematic random and purposive sampling technique was employed to select study units in abattoirs and butcher shops, respectively. A total of 248 swab samples were collected, isolated, and confirmed using bacteriological culture, biochemical tests, and latex agglutination tests. antibiogram tests were performed using Kirby-Bauer disk diffusion method. Logistic regression was used to analyze and measure the degree of association between the presumed risk factors and occurrence. The overall occurrence of was estimated to be 8.87% and a relative higher (11.29%) occurrence of was recorded at butcher shops when compared to abattoirs (6.45%). All isolates were susceptible to gentamicin followed by chloramphenicol (81.81%). About 81.81% of the isolates were resistant to ampicillin and 77.23% of isolates developed resistance to two and more than two antibiotics (MDR). In conclusion, was detected in the study area. Thus, educating abattoir and butcher shop workers, and consumers, on hygienic handling practices and safe consumption of meat could eliminate foodborne infection associated with occurrence.
是食源性疾病和全球公共卫生问题的一个成因，尤其是在像埃塞俄比亚这样的发展中国家。2022年1月至2022年7月在阿维地区开展了一项横断面研究，以评估……的发生情况和抗菌谱。屠宰场和肉铺是有目的地选取的，而分别采用系统随机抽样和目的抽样技术在屠宰场和肉铺中选取研究单位。共采集了248份拭子样本，通过细菌培养、生化试验和乳胶凝集试验进行分离和确认。使用 Kirby-Bauer 纸片扩散法进行抗菌谱测试。采用逻辑回归分析并衡量假定风险因素与……发生之间的关联程度。……的总体发生率估计为8.87%，与屠宰场（6.45%）相比，肉铺中……的发生率相对较高（11.29%）。所有分离株对庆大霉素敏感，其次是氯霉素（81.81%）。约81.81%的分离株对氨苄西林耐药，77.23%的分离株对两种及两种以上抗生素耐药（多重耐药）。总之，在研究区域检测到了……。因此，对屠宰场和肉铺工人以及消费者进行关于肉类卫生处理做法和安全消费的教育，可以消除与……发生相关的食源性感染。
需注意，原文中部分关键信息缺失，用“……”代替，实际翻译时应根据完整准确的原文进行。
