He Haiting, Zhang Yaxi, Sun Yue, Zhang Yanwei, Xu Jingjing, Yang Yuzhen, Chen Jihua
Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, China.
Front Cell Dev Biol. 2022 Jan 3;9:791880. doi: 10.3389/fcell.2021.791880. eCollection 2021.
Obesity caused by a high-fat diet (HFD) will expand adipose tissue and cause chronic low-grade systemic inflammation, leading to osteoporosis. Folic acid (FA) is a water-soluble vitamin that plays an essential role in regulating blood lipids and antioxidants. However, the effects and underlying mechanisms of FA in osteoporosis induced by an HFD remain poorly understood. This study aimed to investigate the effect of FA on bone health by using HFD-induced osteoporosis mice. Mice were fed a normal diet, HFD or an HFD supplemented with FA (20 μg/ml in drinking water) for 16 weeks. Throughout the 16 weeks study period, the rats were weighed once every week. GTT, ITT and lipid indexes were detected to evaluate the effects of FA on lipid metabolism in the HFD-fed mice. Morphological and structural changes of the femur and tibial bone were observed using micro-CT, HE staining and bone conversion parameters. The expression of MDA, SOD and inflammatory factors were detected to evaluate the effects of FA on oxidative stress and inflammatory response in the HFD-fed mice. Quantitative real-time PCR and Western blot (WB) were used to investigate the AMPK signaling pathway. After the intervention of FA, the body fat rate of obese mice was reduced, and related metabolic disorders such as insulin resistance, hyperlipidemia, and systemic inflammation were alleviated. In correlation with those modifications, FA attenuated bone loss and improved bone microarchitecture, accompanied the number of osteoclasts and adipocytes decreased. Furthermore, FA promoted the phosphorylation of AMPK, thereby promoting the expression of Carnitine palmitoyltransferase 1 (CPT1), nuclear factor erythroid-2 related factor 2 (Nrf2) and antioxidant enzymes. These findings suggest that FA may modulate lipid metabolism and oxidative stress responses activating the AMPK signaling pathway, thereby alleviating HFD-induced osteoporosis. The results from our study provide experimental evidence to prevent HFD-induced osteoporosis.
高脂饮食(HFD)导致的肥胖会使脂肪组织扩张,并引发慢性低度全身性炎症,进而导致骨质疏松。叶酸(FA)是一种水溶性维生素,在调节血脂和抗氧化方面发挥着重要作用。然而,FA在HFD诱导的骨质疏松中的作用及潜在机制仍知之甚少。本研究旨在通过使用HFD诱导的骨质疏松小鼠来探究FA对骨骼健康的影响。将小鼠分为正常饮食组、HFD组或补充FA(饮用水中浓度为20μg/ml)的HFD组,喂养16周。在整个16周的研究期间,每周称一次大鼠体重。检测葡萄糖耐量试验(GTT)、胰岛素耐量试验(ITT)和血脂指标,以评估FA对HFD喂养小鼠脂质代谢的影响。使用显微CT、苏木精-伊红(HE)染色和骨转换参数观察股骨和胫骨的形态及结构变化。检测丙二醛(MDA)、超氧化物歧化酶(SOD)和炎症因子的表达,以评估FA对HFD喂养小鼠氧化应激和炎症反应的影响。采用定量实时聚合酶链反应(PCR)和蛋白质免疫印迹法(WB)研究腺苷酸活化蛋白激酶(AMPK)信号通路。FA干预后,肥胖小鼠的体脂率降低,胰岛素抵抗、高脂血症和全身性炎症等相关代谢紊乱得到缓解。与这些变化相关的是,FA减轻了骨质流失,改善了骨微结构,同时破骨细胞和成脂细胞数量减少。此外,FA促进了AMPK的磷酸化,从而促进肉碱棕榈酰转移酶1(CPT1)、核因子红细胞2相关因子2(Nrf2)和抗氧化酶的表达。这些发现表明,FA可能通过激活AMPK信号通路调节脂质代谢和氧化应激反应,从而减轻HFD诱导的骨质疏松。我们的研究结果为预防HFD诱导的骨质疏松提供了实验证据。