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木薯淀粉糊黏度特性的全基因组关联研究。

Genome-wide association study of cassava starch paste properties.

机构信息

Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas, Rua Rui Barbosa, Cruz das Almas, BA, Brazil.

Embrapa Mandioca e Fruticultura, Rua da Embrapa, Cruz das Almas, BA, Brazil.

出版信息

PLoS One. 2022 Jan 21;17(1):e0262888. doi: 10.1371/journal.pone.0262888. eCollection 2022.

Abstract

An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify genomic regions associated with CSPP using different genome-wide association study (GWAS) methods (MLM, MLMM, and Farm-CPU). The GWAS was performed using 23,078 single-nucleotide polymorphisms (SNPs). The rapid viscoanalyzer (RVA) parameters were pasting temperature (PastTemp), peak viscosity (PeakVisc), hot-paste viscosity (Hot-PVisc), cool-paste viscosity (Cold-PVisc), final viscosity (FinalVis), breakdown (BreDow), and setback (Setback). Broad phenotypic and molecular diversity was identified based on the genomic kinship matrix. The broad-sense heritability estimates (h2) ranged from moderate to high magnitudes (0.66 to 0.76). The linkage disequilibrium (LD) declined to between 0.3 and 2.0 Mb (r2 <0.1) for most chromosomes, except chromosome 17, which exhibited an extensive LD. Thirteen SNPs were found to be significantly associated with CSPP, on chromosomes 3, 8, 17, and 18. Only the BreDow trait had no associated SNPs. The regional marker-trait associations on chromosome 18 indicate a LD block between 2907312 and 3567816 bp and that SNP S18_3081635 was associated with SetBack, FinalVis, and Cold-PVisc (all three GWAS methods) and with Hot-PVisc (MLM), indicating that this SNP can track these four traits simultaneously. The variance explained by the SNPs ranged from 0.13 to 0.18 for SetBack, FinalVis, and Cold-PVisc and from 0.06 to 0.09 for PeakVisc and Hot-PVisc. The results indicated additive effects of the genetic control of Cold-PVisc, FinalVis, Hot-PVisc, and SetBack, especially on the large LD block on chromosome 18. One transcript encoding the glycosyl hydrolase family 35 enzymes on chromosome 17 and one encoding the mannose-p-dolichol utilization defect 1 protein on chromosome 18 were the most likely candidate genes for the regulation of CSPP. These results underline the potential for the assisted selection of high-value starches to improve cassava root quality through breeding programs.

摘要

了解木薯淀粉糊(CSPP)的性质可以帮助选择具有不同淀粉特性的克隆。本研究旨在使用不同的全基因组关联研究(GWAS)方法(MLM、MLMM 和 Farm-CPU)来识别与 CSPP 相关的基因组区域。GWAS 使用了 23078 个单核苷酸多态性(SNP)。快速粘度分析仪(RVA)参数包括糊化温度(PastTemp)、峰值粘度(PeakVisc)、热糊粘度(Hot-PVisc)、冷糊粘度(Cold-PVisc)、最终粘度(FinalVis)、崩解度(BreDow)和回生度(Setback)。基于基因组亲缘关系矩阵,鉴定出广泛的表型和分子多样性。广义遗传力估计值(h2)从中等到高度(0.66 到 0.76)。连锁不平衡(LD)在大多数染色体上下降到 0.3 到 2.0 Mb(r2<0.1),除了染色体 17,它表现出广泛的 LD。在染色体 3、8、17 和 18 上发现了 13 个与 CSPP 显著相关的 SNP。只有 BreDow 性状没有相关的 SNP。染色体 18 上的区域标记-性状关联表明,在 2907312 和 3567816 bp 之间存在一个 LD 块,并且 SNP S18_3081635 与 SetBack、FinalVis 和 Cold-PVisc(所有三种 GWAS 方法)以及 Hot-PVisc(MLM)相关,表明该 SNP 可以同时跟踪这四个性状。SNP 解释的方差范围为 SetBack、FinalVis 和 Cold-PVisc 的 0.13 到 0.18,以及 PeakVisc 和 Hot-PVisc 的 0.06 到 0.09。结果表明,遗传控制对 Cold-PVisc、FinalVis、Hot-PVisc 和 SetBack 的加性效应,特别是在染色体 18 上的大 LD 块上。染色体 17 上编码糖基水解酶家族 35 酶的一个转录本和染色体 18 上编码甘露糖-p-多萜醇利用缺陷 1 蛋白的一个转录本是调节 CSPP 的最可能的候选基因。这些结果强调了通过育种计划辅助选择高价值淀粉来改善木薯根质量的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c42c/8782291/ca578a147a96/pone.0262888.g001.jpg

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