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基于农业工业副产物的介质在生产富含油酸和类胡萝卜素的微生物油脂中的应用。

Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.

机构信息

Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.

出版信息

Bioprocess Biosyst Eng. 2022 Apr;45(4):721-732. doi: 10.1007/s00449-022-02692-1. Epub 2022 Jan 25.

Abstract

This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based media and specially aims at establishing a process condition that guarantees high concentrations of both bioproducts, i.e., a carotenoid-rich microbial oil with potential economic value and health benefits attributed to carotenoids and fatty acids. Four different combinations of cultivation modes (batch and fed-batch) and alternative substrates (crude glycerol, sugarcane molasses and corn steep liquor) were tested. The M2-B assay, which comprises the use of an agroindustrial byproduct-based medium without any supplementation (70 g L sugarcane molasses and 3.4 g L corn steep liquor) and batch mode, was selected as the most promising one to produce both compounds. Total carotenoid production and total lipid content were 1794.2 µg L and 43.2% (w/w), respectively, after 144 h of cultivation. The fatty acid profile showed predominance of oleic acid (69.9%) and palmitic acid (23.2%). Thus, R. mucilaginosa CCT 7688 may be used in simultaneous production of lipids and carotenoids successfully; its fatty acid profile is similar to that found in olive oil. Both compounds are economically interesting and have great possibility of future commercial applications.

摘要

本研究聚焦于粘红酵母 CCT 7688 在农业副产物基培养基中同时生产脂类和类胡萝卜素的潜力,特别是旨在建立一种能够保证两种生物产物高浓度的工艺条件,即具有潜在经济价值和类胡萝卜素及脂肪酸健康益处的富含类胡萝卜素的微生物油脂。本研究测试了四种不同的培养模式(分批和补料分批)和替代底物(粗甘油、甘蔗糖蜜和玉米浆)的组合。M2-B 测定法,包括使用不含任何补充物(70 g L 甘蔗糖蜜和 3.4 g L 玉米浆)的农业副产物基培养基和分批模式,被选为生产这两种化合物最有前途的方法。在 144 小时的培养后,分别产生了 1794.2 µg L 的总类胡萝卜素和 43.2%(w/w)的总脂质含量。脂肪酸谱显示出油酸(69.9%)和棕榈酸(23.2%)的优势。因此,粘红酵母 CCT 7688 可成功用于同时生产脂类和类胡萝卜素;其脂肪酸谱与橄榄油中的脂肪酸谱相似。这两种化合物都具有经济价值,并且很有可能在未来得到商业应用。

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