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HPr和FPr在大肠杆菌利用果糖过程中的作用。

The roles of HPr and FPr in the utilization of fructose by Escherichia coli.

作者信息

Kornberg H

出版信息

FEBS Lett. 1986 Jan 1;194(1):12-5. doi: 10.1016/0014-5793(86)80042-4.

Abstract

A mutant impaired in FPr activity was isolated. The altered gene (fpr), which was located near min. 44 on the E. coli genome, was transferred by phage-mediated transduction to appropriate recipients that lack HPr (ptsH), or Enzyme IIman (ptsM), or neither. The rates of growth on fructose of such transductants indicate that phosphate from PEP is transferred predominantly via FPr to fructose that enters the cells by Enzyme IIfru, but that HPr can play a role in transferring phosphate to fructose taken up via Enzyme IIman.

摘要

分离出了一种FPr活性受损的突变体。位于大肠杆菌基因组约44分钟处的改变基因(fpr),通过噬菌体介导的转导转移到缺乏HPr(ptsH)、或酶IIman(ptsM)、或两者都缺乏的合适受体中。这些转导子在果糖上的生长速率表明,来自磷酸烯醇式丙酮酸(PEP)的磷酸主要通过FPr转移到由酶IIfru进入细胞的果糖上,但HPr在将磷酸转移到通过酶IIman摄取的果糖上也可以发挥作用。

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