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蜂蜜增强甘草生物活性的协同机制。

Synergistic mechanism for the bioactivity fortification of licorice by honey.

机构信息

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Nanxiaojie 16, Dongzhimennei Ave, 100700, Beijing, China.

Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, the Netherlands.

出版信息

J Ethnopharmacol. 2022 May 10;289:115048. doi: 10.1016/j.jep.2022.115048. Epub 2022 Jan 29.

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE

Honey-processed licorice has been used since ancient times. It was recorded that honey-processing has the effect of improving the immunomodulatory efficacy of licorice, which has been confirmed by modern pharmacological studies. However, it is still unknown why honey-processing can enhance the immunomodulatory activity of licorice. Our previous research demonstrated that honey has natural deep eutectic solvent (NADES) characteristics. In this study, we investigated the synergistic effect of honey on licorice to elucidate the possible potentiation of honey-frying on licorice.

MATERIALS AND METHODS

Immunological experiments were conducted to investigate whether the honey-processing could enhance the immunomodulatory efficacy of licorice in vivo. Then, the synergistic mechanism of honey and licorice was explored based on cell bioactivity tests, metabolomics analysis, bioavailability test, and Fourier transform-infrared (FT-IR) spectra.

RESULTS

Pharmacological experiment verified that honey-processing enhanced the immunomodulatory efficacy of licorice. Moreover, honey increased the total flavonoid and polysaccharide contents in licorice decoction, improved the thermal stability and oral bioavailability of certain pharmacologically active constituents, and augmented their overall immunostimulatory functions. Similar effects of honey were also observed with a honey analogue GFSH, a NADES made of glucose, fructose, and sucrose with certain amount of water. The above effects might be due to multiple molecular interactions between active compounds and sugar molecules of honey.

CONCLUSION

These findings indicate that the biological activities of medicinal plants might be fortified by honey due to the synergism between licorice and honey. At the meantime, these findings provide theoretical and empirical basis for potential novel applications of honey or other NADESs at augmenting the health-promoting effects of medicinal plants.

摘要

民族药理学相关性

蜂蜜加工甘草自古以来就被使用。有记录表明,蜂蜜加工具有提高甘草免疫调节功效的作用,这已被现代药理学研究证实。然而,目前尚不清楚为什么蜂蜜加工可以增强甘草的免疫调节活性。我们之前的研究表明,蜂蜜具有天然深共晶溶剂(NADES)的特性。在这项研究中,我们研究了蜂蜜对甘草的协同作用,以阐明蜂蜜炒制对甘草可能的增效作用。

材料和方法

进行免疫实验,以研究蜂蜜加工是否能增强甘草在体内的免疫调节功效。然后,基于细胞生物活性测试、代谢组学分析、生物利用度测试和傅里叶变换红外(FT-IR)光谱,探索了蜂蜜和甘草的协同作用机制。

结果

药理实验验证了蜂蜜加工增强了甘草的免疫调节功效。此外,蜂蜜增加了甘草汤中的总黄酮和多糖含量,提高了某些药理活性成分的热稳定性和口服生物利用度,并增强了它们的整体免疫刺激功能。具有类似效果的还有蜂蜜类似物 GFSH,它是一种由葡萄糖、果糖和蔗糖与一定量的水组成的 NADES。上述效果可能是由于活性化合物与蜂蜜中糖分子之间的多种分子相互作用所致。

结论

这些发现表明,由于甘草和蜂蜜之间的协同作用,蜂蜜可能会增强药用植物的生物活性。同时,这些发现为潜在的新型应用提供了理论和经验依据,例如利用蜂蜜或其他 NADES 增强药用植物的健康促进作用。

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