从食品中分离出的产黄曲霉毒素黄曲霉菌株的基因组序列草图
Draft Genome Sequence of an Aflatoxin-Producing Aspergillus flavus Strain Isolated from Food.
作者信息
Schamann Alexandra, Geisen Rolf, Schmidt-Heydt Markus
机构信息
Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany.
出版信息
Microbiol Resour Announc. 2022 Feb 17;11(2):e0089421. doi: 10.1128/mra.00894-21. Epub 2022 Feb 3.
Abstract
Aspergillus flavus is the main producer of carcinogenic aflatoxins and thus is one of the most important fungal food contaminants. Here, we report that the genome of A. flavus strain MRI19 was sequenced using MiSeq and PacBio platforms and that a hybrid assembly was generated.
摘要
黄曲霉是致癌性黄曲霉毒素的主要产生菌，因此是最重要的真菌性食品污染物之一。在此，我们报告，利用MiSeq和PacBio平台对黄曲霉菌株MRI19的基因组进行了测序，并生成了一个混合组装体。
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