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产黄曲霉毒素真菌的多样性及其对撒哈拉以南非洲食品安全的影响。

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa.

机构信息

The University of Arizona, School of Plant Sciences, Tucson 85721, USA.

International Institute of Tropical Agriculture (IIITA), PMB 5320, Ibadan, Nigeria.

出版信息

Int J Food Microbiol. 2014 Mar 17;174:113-22. doi: 10.1016/j.ijfoodmicro.2013.12.010. Epub 2013 Dec 15.

Abstract

Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment in many portions of sub-Saharan Africa. In recent years, reports have associated aflatoxins with diminished human health and export opportunities in many African Nations. Aflatoxins are highly carcinogenic metabolites mainly produced by members of Aspergillus sect. Flavi. The current study examined aflatoxin-producing fungi associated with maize grain intended for human consumption in 18 sub-Saharan African countries. 4469 Aspergillus sect. Flavi isolates were obtained from 339 samples. The majority (75%) of isolates belonged to the L strain morphotype of A. flavus. Minor percentages were A. tamarii (6%), A. parasiticus (1%), and isolates with S strain morphology (3%). No A. bombycis or A. nomius isolates were detected. Phylogenetic analyses of partial sequences of the nitrate reductase gene (niaD, 1.3kb) and the aflatoxin pathway transcription factor gene (aflR, 1.7kb) were used to verify isolate assignments into species and lineages. Phylogenetics resolved S strain isolates producing only B aflatoxins into two lineages fully supported by sizes of deletions in the gene region spanning the aflatoxin biosynthesis genes cypA (aflU) and norB (aflF). One lineage was the A. flavus S strain with either 0.9 or 1.5kb deletions. The second lineage, recently described from Kenya, has a 2.2kb deletion. Taxa with S strain morphology differed in distribution with strain SBG limited to West Africa and both A. minisclerotigenes and the new lineage from Kenya in Central and East Africa. African A. flavus L strain isolates formed a single clade with L strain isolates from other continents. The sampled maize frequently tested positive for aflatoxins (65%), fumonisins (81%), and deoxynivalenol (40%) indicating the presence of fungi capable of producing the respective toxins. Percentage of samples exceeding US limits for total aflatoxins (regulatory limit), fumonisins (advisory limit), and deoxynivalenol (advisory limit) were 47%, 49%, 4%, respectively.

摘要

在撒哈拉以南非洲的许多地区,经常受到黄曲霉毒素污染的农作物是重要的收入和日常营养来源。近年来,报告显示黄曲霉毒素与许多非洲国家的人类健康状况恶化和出口机会减少有关。黄曲霉毒素是由黄曲霉节段。Flavi 的成员主要产生的高度致癌代谢物。本研究检查了与 18 个撒哈拉以南非洲国家供人类食用的玉米谷物有关的产黄曲霉毒素真菌。从 339 个样本中获得了 4469 个黄曲霉节段。Flavi 分离株。大多数(75%)分离株属于 A. flavus 的 L 菌株形态。较小的百分比是 A. tamarii(6%),A. parasiticus(1%)和具有 S 菌株形态的分离株(3%)。未检测到 A. bombycis 或 A. nomius 分离株。硝酸盐还原酶基因(niaD,1.3kb)和黄曲霉毒素途径转录因子基因(aflR,1.7kb)的部分序列的系统发育分析用于验证将分离株分配到种和谱系的情况。系统发育学解决了仅产生 B 黄曲霉毒素的 S 菌株分离株的问题,将其分为两个谱系,这些谱系完全由横跨黄曲霉毒素生物合成基因 cypA(aflU)和 norB(aflF)的基因区域中的缺失大小支持。一个谱系是具有 0.9 或 1.5kb 缺失的 A. flavus S 菌株。第二个谱系是最近从肯尼亚描述的,具有 2.2kb 缺失。具有 S 菌株形态的分类单元在分布上存在差异,菌株 SBG 仅限于西非,而 A. minisclerotigenes 和来自肯尼亚的新谱系则存在于中非和东非。非洲 A. flavus L 菌株分离株与来自其他大洲的 L 菌株分离株形成了一个单一的分支。抽样的玉米经常检测到黄曲霉毒素(65%),伏马菌素(81%)和脱氧雪腐镰刀菌烯醇(40%),表明存在能够产生各自毒素的真菌。超过美国黄曲霉毒素(监管限量),伏马菌素(咨询限量)和脱氧雪腐镰刀菌烯醇(咨询限量)总量的样品百分比分别为 47%,49%和 4%。

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