Department of Biomedical Engineering Tufts University, 4, Colby Street, Medford, Massachusetts 02155, United States.
Biomacromolecules. 2022 Mar 14;23(3):760-765. doi: 10.1021/acs.biomac.1c01192. Epub 2022 Feb 3.
The modulation of reaction kinetics with horseradish peroxidase (HRP)-catalyzed cross-linking of proteins remains a useful strategy to modulate hydrogel formation. Here, we demonstrate that the presence of positively charged lysines in silk-elastin-like polymers impacts the thermal transition temperature of these proteins, while the location in the primary sequence modulates the reactivity of the tyrosines. The positively charged lysine side chains decreased π-π interactions among the tyrosines and reduced the rate of formation and number of HRP-mediated dityrosine bonds, dependent on the proximity of the charged group to the tyrosine. The results suggest that the location of repulsive charges can be used to tailor the reaction kinetics for enzymatic cross-linking, providing further control of gelation rates for gel formation and the resulting protein-based gel characteristics.
辣根过氧化物酶(HRP)催化的蛋白质交联反应动力学的调节仍然是调节水凝胶形成的一种有用策略。在这里,我们证明了丝弹性蛋白样聚合物中带正电荷的赖氨酸的存在会影响这些蛋白质的热转变温度,而在一级序列中的位置则会调节酪氨酸的反应性。带正电荷的赖氨酸侧链减少了酪氨酸之间的π-π相互作用,并降低了 HRP 介导的二酪氨酸键的形成速度和数量,这取决于带电基团与酪氨酸的接近程度。结果表明,可以使用排斥电荷的位置来调整酶促交联的反应动力学,从而进一步控制凝胶形成的胶凝速率和由此产生的基于蛋白质的凝胶特性。