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酿酒酵母转录因子TFIIIB的部分纯化及特性分析

Partial purification and characterization of the Saccharomyces cerevisiae transcription factor TFIIIB.

作者信息

Klekamp M S, Weil P A

出版信息

J Biol Chem. 1986 Feb 25;261(6):2819-27.

PMID:3512543
Abstract

Methods are described for the partial purification of the Saccharomyces cerevisiae class III gene transcription factor TFIIIB from yeast whole cell extracts. A major component (30% of the total protein) of our most highly purified TFIIIB preparation was a polypeptide with an apparent Mr = 60,000 when analyzed by denaturing polyacrylamide gel electrophoresis. This protein was purified by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and polyclonal antibodies were raised against it. Using immunological methods it was shown that TFIIIB transcription factor activity was associated with this purified polypeptide. Furthermore, the polyclonal sera raised against the yeast TFIIIB polypeptide was also shown to specifically neutralize the activity of the human TFIIIB equivalent when it was added to a human KB cell S-100 in vitro transcription system.

摘要

描述了从酵母全细胞提取物中部分纯化酿酒酵母III类基因转录因子TFIIIB的方法。在通过变性聚丙烯酰胺凝胶电泳分析时,我们纯化程度最高的TFIIIB制剂的主要成分(占总蛋白的30%)是一种表观分子量为60,000的多肽。通过制备性十二烷基硫酸钠-聚丙烯酰胺凝胶电泳纯化该蛋白,并制备针对它的多克隆抗体。使用免疫学方法表明,TFIIIB转录因子活性与这种纯化的多肽相关。此外,当将针对酵母TFIIIB多肽产生的多克隆血清添加到人KB细胞S-100体外转录系统中时,还显示其能特异性中和人TFIIIB等效物的活性。

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