《益生菌、益生元、合生元和后生元作为预防和治疗 COVID-19 辅助剂的应用证据与展望：文献计量分析与综合综述》的勘误 [《食品科学与技术趋势》120 (2022) 174-192]

Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].

作者信息

Xavier-Santos Douglas, Padilha Marina, Fabiano Giovanna Alexandre, Vinderola Gabriel, Cruz Adriano Gomes, Sivieri Katia, Costa Antunes Adriane Elisabete

机构信息

School of Applied Sciences (FCA), State University of Campinas, 1300 Pedro Zaccaria St, Zip Code 13484-350, Limeira, SP, Brazil.

Department of Social and Applied Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Zip Code 21941-902, Brazil.

出版信息

Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31.

DOI:10.1016/j.tifs.2022.01.028
PMID:35125655
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8802019/
Abstract

[This corrects the article DOI: 10.1016/j.tifs.2021.12.033.].

摘要

[本文更正了文章的数字对象标识符：10.1016/j.tifs.2021.12.033。]

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