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体重指数对食管癌切除术主要并发症、多种并发症、住院死亡率和抢救失败的影响:日本全国住院患者数据库研究。

Impact of Body Mass Index on Major Complications, Multiple Complications, In-hospital Mortality, and Failure to Rescue After Esophagectomy for Esophageal Cancer: A Nationwide Inpatient Database Study in Japan.

机构信息

Department of Hepatobiliary-Pancreatic and Gastrointestinal Surgery, International University of Health and Welfare School of Medicine, Chiba, Japan.

Department of cardiovascular Medicine, The University of Tokyo, Tokyo, Japan.

出版信息

Ann Surg. 2023 Apr 1;277(4):e785-e792. doi: 10.1097/SLA.0000000000005321. Epub 2021 Nov 23.

Abstract

OBJECTIVE

To examine the association of BMI with mortality and related outcomes after oncologic esophagectomy.

SUMMARY BACKGROUND DATA

Previous studies showed that high BMI was a risk factor for anastomotic leakage and low BMI was a risk factor for respiratory complications after esophagectomy. However, the association between BMI and in-hospital mortality after oncologic esophagectomy remains unclear.

METHODS

Data for patients who underwent esophagectomy for esophageal cancer between July 2010 and March 2019 were extracted from a Japanese nationwide inpatient database. Multivariate regression analyses and restricted cubic spline analyses were used to investigate the associations between BMI and short-term outcomes, adjusting for potential confounders.

RESULTS

Among 39,406 eligible patients, in-hospital mortality, major complications, and multiple complications (≥2 major complications) occurred in 1069 (2.7%), 14,824 (37.6%), and 3621 (9.2%), respectively. Compared with normal weight (18.5-22.9 kg/m 2 ), severe underweight (<16.0 kg/m 2 ), mild/moderate underweight (16.0-18.4 kg/m 2 ), and obese (≥27.5 kg/m 2 )were significantly associated with higher in-hospital mortality [odds ratio 2.20 (95% confidence interval 1.65-2.94), 1.25 (1.01-1.49), and 1.48 (1.05-2.09), respectively]. BMI showed U-shaped dose-response associations with mortality, major complications, and multiple complications. BMI also showed a reverse J-shaped association with failure to rescue (death after major complications).

CONCLUSIONS

Both high BMI and low BMI were associated with mortality, major complications and multiple complications after esophagectomy for esophageal cancer. Patients with low BMI were more likely to die once a major complication occurred. The present results can assist with risk stratification in patients undergoing oncologic esophagectomy.

摘要

目的

探讨 BMI 与肿瘤食管切除术后死亡率及相关结局的关系。

摘要背景数据

既往研究表明,高 BMI 是食管切除术后吻合口漏的危险因素,低 BMI 是术后呼吸系统并发症的危险因素。然而,BMI 与肿瘤食管切除术后院内死亡率的关系尚不清楚。

方法

从日本全国住院患者数据库中提取 2010 年 7 月至 2019 年 3 月期间因食管癌行食管切除术的患者数据。采用多变量回归分析和限制三次样条分析,调整潜在混杂因素,探讨 BMI 与短期结局的关系。

结果

在 39406 名合格患者中,院内死亡率、主要并发症和多种并发症(≥2 种主要并发症)分别为 1069 例(2.7%)、14824 例(37.6%)和 3621 例(9.2%)。与正常体重(18.5-22.9 kg/m 2 )相比,重度消瘦(<16.0 kg/m 2 )、轻度/中度消瘦(16.0-18.4 kg/m 2 )和肥胖(≥27.5 kg/m 2 )与院内死亡率显著升高相关[比值比 2.20(95%置信区间 1.65-2.94)、1.25(1.01-1.49)和 1.48(1.05-2.09)]。BMI 与死亡率、主要并发症和多种并发症呈 U 型剂量反应关系。BMI 与挽救失败(主要并发症后死亡)也呈反 J 型关系。

结论

高 BMI 和低 BMI 均与食管癌术后死亡率、主要并发症和多种并发症相关。一旦发生主要并发症,低 BMI 患者死亡的可能性更大。本研究结果有助于对接受肿瘤食管切除术的患者进行风险分层。

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