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辣椒素在神经紊乱中的保护作用:概述。

Protective Role of Capsaicin in Neurological Disorders: An Overview.

机构信息

Neuropharmacology Research Laboratory, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi, 110 017, India.

出版信息

Neurochem Res. 2022 Jun;47(6):1513-1531. doi: 10.1007/s11064-022-03549-5. Epub 2022 Feb 12.

Abstract

Different pathological conditions that begin with slow and progressive deformations, cause irreversible affliction by producing loss of neurons and synapses. Commonly it is referred to as 'protein misfolding' diseases or proteinopathies and comprises the latest definition of neurological disorders (ND). Protein misfolding dynamics, proteasomal dysfunction, aggregation, defective degradation, oxidative stress, free radical formation, mitochondrial dysfunctions, impaired bioenergetics, DNA damage, neuronal Golgi apparatus fragmentation, axonal transport disruption, Neurotrophins (NTFs) dysfunction, neuroinflammatory or neuroimmune processes, and neurohumoral changes are the several mechanisms that embark the pathogenesis of ND. Capsaicin (8-Methyl-N-vanillyl-6-nonenamide) one of the major phenolic components in chili peppers (Capsicum) distinctively triggers the unmyelinated C-fiber and acts on Transient Receptor Potential Vanilloid-1, which is a Ca permeable, non-selective cation channel. Several studies have shown the neuroprotective role of capsaicin against oxidative damage, behavioral impairment, with 6-hydroxydopamine (6-OHDA) induced Parkinson's disease, pentylenetetrazol-induced seizures, global cerebral ischemia, and streptozotocin-induced Alzheimer's disease. Based on these lines of evidence, capsaicin can be considered as a potential constituent to develop suitable neuro-pharmacotherapeutics for the management and treatment of ND. Furthermore, exploring newer horizons and carrying out proper clinical trials would help to bring out the promising effects of capsaicin to be recommended as a neuroprotectant.

摘要

不同的病理状况以缓慢和渐进的变形开始,通过产生神经元和突触的丧失而导致不可逆转的损伤。通常被称为“蛋白质错误折叠”疾病或蛋白病,包含了神经疾病(ND)的最新定义。蛋白质错误折叠动力学、蛋白酶体功能障碍、聚集、缺陷降解、氧化应激、自由基形成、线粒体功能障碍、生物能受损、DNA 损伤、神经元高尔基体片段化、轴突运输中断、神经营养因子(NTFs)功能障碍、神经炎症或神经免疫过程以及神经激素变化是引发 ND 发病机制的几种机制。辣椒素(8-甲基-N-香草基-6-壬酰胺)是辣椒(Capsicum)中主要的酚类成分之一,可特异性触发无髓鞘 C 纤维,并作用于瞬时受体电位香草素-1(Transient Receptor Potential Vanilloid-1),这是一种 Ca 通透性、非选择性阳离子通道。多项研究表明,辣椒素具有抗氧化损伤、行为障碍、6-羟多巴胺(6-OHDA)诱导的帕金森病、戊四唑诱导的癫痫、全脑缺血和链脲佐菌素诱导的阿尔茨海默病的神经保护作用。基于这些证据,辣椒素可以被认为是开发合适的神经药理学治疗方法来管理和治疗 ND 的潜在成分。此外,探索新的视野并进行适当的临床试验将有助于揭示辣椒素作为神经保护剂的有前途的效果,并建议将其推荐使用。

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