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高斯加速分子动力学模拟研究二肽对血管紧张素转换酶(ACE)C结构域的抑制机制

Gaussian Accelerated Molecular Dynamics Simulations Investigation on the Mechanism of Angiotensin-Converting Enzyme (ACE) C-Domain Inhibition by Dipeptides.

作者信息

Li Congcong, Liu Kaifeng, Chen Siao, Han Lu, Han Weiwei

机构信息

Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun 130012, China.

出版信息

Foods. 2022 Jan 25;11(3):327. doi: 10.3390/foods11030327.

DOI:10.3390/foods11030327
PMID:35159478
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8834632/
Abstract

Angiotensin-converting enzyme (ACE)-inhibitory peptides extracted from food proteins can lower blood pressure by inhibiting ACE activity. A recent study showed that the inhibitory activity of IY (Ile-Tyr, a dipeptide derived from soybean protein) against ACE was much higher than that of LL (Leu-Leu), although they had similar hydrophobic and predicted activity values. It was difficult to reveal the deep molecular mechanism underlying this phenomenon by traditional experimental methods. The Apo and two complex systems (i.e., ACE-LL and ACE-IY) were therefore subjected to 1 μs long Gaussian accelerated molecular dynamics (GaMD) simulations. The results showed that the binding of IY can cause obvious contraction of the active site of ACE, mainly manifested by a significant lateral shift of α13, α14, and α15. In addition, hinge 2 and hinge 3 were more stable in the ACE-IY system, while these phenomena were not present in the ACE-LL system. Moreover, the α10 of the IY-bound ACE kept an inward state during the simulation progress, which facilitated the ACE to remain closed. However, for the LL-bound ACE, the α10 switched between two outward states. To sum up, our study provides detailed insights into inhibitor-induced conformational changes in ACE that may help in the design of specific inhibitors targeting ACE for the treatment of hypertension.

摘要

从食物蛋白质中提取的血管紧张素转换酶(ACE)抑制肽可通过抑制ACE活性来降低血压。最近的一项研究表明,IY(异亮氨酸-酪氨酸,一种源自大豆蛋白的二肽)对ACE的抑制活性远高于LL(亮氨酸-亮氨酸),尽管它们具有相似的疏水性和预测活性值。用传统实验方法很难揭示这一现象背后深层次的分子机制。因此,对Apo以及两个复合物系统(即ACE-LL和ACE-IY)进行了1微秒的高斯加速分子动力学(GaMD)模拟。结果表明,IY的结合可导致ACE活性位点明显收缩,主要表现为α13、α14和α15显著侧向移位。此外,在ACE-IY系统中,铰链2和铰链3更稳定,而这些现象在ACE-LL系统中不存在。而且,在模拟过程中,与IY结合的ACE的α10保持向内状态,这有利于ACE保持关闭。然而,对于与LL结合的ACE,α10在两个向外状态之间切换。综上所述,我们的研究提供了对抑制剂诱导的ACE构象变化的详细见解,这可能有助于设计针对ACE治疗高血压的特异性抑制剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/a01ad72dd4c3/foods-11-00327-g012.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/4bba3774dce6/foods-11-00327-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/0c8459f492f0/foods-11-00327-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/94fd7be76b5d/foods-11-00327-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/97bcabbd7631/foods-11-00327-g008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/a01ad72dd4c3/foods-11-00327-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/8c3f7d05daa1/foods-11-00327-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/10e93aff0817/foods-11-00327-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/8e19210035de/foods-11-00327-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/803d997af9a0/foods-11-00327-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/4bba3774dce6/foods-11-00327-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/0c8459f492f0/foods-11-00327-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/94fd7be76b5d/foods-11-00327-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/97bcabbd7631/foods-11-00327-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/8853a665cfc0/foods-11-00327-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/07cd54e8c104/foods-11-00327-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/23e9c19b3f98/foods-11-00327-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa4/8834632/a01ad72dd4c3/foods-11-00327-g012.jpg

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