Peng Wei, Li Ying-Hui, Yang Guan, Duan Jie-Lin, Yang Ling-Yuan, Chen Li-Xiang, Hou Shu-Ling, Huang Xing-Guo
College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.
Engineering Research Center for Feed Safety and Efficient Utilization of Education, Changsha, Hunan 410128, China.
Food Funct. 2022 Mar 7;13(5):2570-2580. doi: 10.1039/d1fo03864h.
(LAB) has been demonstrated to exert versatile beneficial effects on modulating intestinal immunity, increasing gut microbial diversity, promoting growth performance, and even preventing disease onset in pigs. However, the underlying mechanism of LAB-mediated gut immunity regulation in piglets remains unclear. In this study, we found that supplementation of LAB significantly increases serum TNF-α, ileum IL-4, and IL-10 levels compared with the control group. Meanwhile, oral supplementation of LAB-modified gut microbial communities was evidenced by the increased abundance of the genus in the colon. Mechanistically, LAB induced dendritic cell (DC) maturation and activation, which may be relevant to the activation of NF-κB and MAPK signaling pathways. Moreover, we found that oral administration of LAB during the suckling period shows long-lasting immunomodulatory impacts on intestinal immunity after weaning. Collectively, this study uncovers the mechanism of LAB in regulating the intestinal immunity of piglets, suggesting that LAB can be developed as an immunoenhancing biological agent during the suckling period.
乳酸菌已被证明在调节肠道免疫、增加肠道微生物多样性、促进生长性能甚至预防猪发病方面具有多种有益作用。然而,乳酸菌介导的仔猪肠道免疫调节的潜在机制仍不清楚。在本研究中,我们发现与对照组相比,补充乳酸菌显著提高了血清肿瘤坏死因子-α、回肠白细胞介素-4和白细胞介素-10水平。同时,结肠中该属丰度增加证明了口服补充乳酸菌可改变肠道微生物群落。从机制上讲,乳酸菌诱导树突状细胞(DC)成熟和激活,这可能与核因子-κB和丝裂原活化蛋白激酶信号通路的激活有关。此外,我们发现哺乳期口服乳酸菌对断奶后肠道免疫具有持久的免疫调节作用。总的来说,本研究揭示了乳酸菌调节仔猪肠道免疫的机制,表明乳酸菌可开发为哺乳期的免疫增强生物制剂。