Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agriculture Science, Anhui Province Key Laboratory of Livestock and Poultry Product Safety Engineering, No. 40 of NongKe South of Road, Hefei, 230031, Anhui, China.
Key Laboratory of Pig Molecular Quantitative Genetics, Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, No. 40 of Nongke South Road, Hefei, 230031, Anhui, China.
Appl Microbiol Biotechnol. 2020 Aug;104(15):6749-6765. doi: 10.1007/s00253-020-10727-4. Epub 2020 Jun 17.
The composition of bacteria in the gastrointestinal tract of piglets is easily affected by environmental changes, particularly during the weaning period. Compound strains of Lactobacillus reuteri and Lactobacillus salivarius were supplemented to piglets during pre- and post-weaning to determine their effects in improving the growth performance and ameliorating the diarrhea rate and stress caused by antioxidation in piglets. A larger number of L. reuteri and L. salivarius colonized the distal segment of the ileum and the total numbers of Lactobacillus spp. and Bifidobacteria were higher in the ileal mucous membrane and cecal lumen with probiotics supplementation. The numbers of antioxidants and immune molecules increased, levels of cortisol and endotoxin reduced, and growth hormone and insulin-like growth factor 1 improved in the plasma following compound bacteria (CL) supplementation. Spearman's and KEGG analysis of the bacterial operational taxonomic unit and antioxidative and immune indices and metabolic genes indicated that the body growth modulation by CL supplementation could be attributed to optimization of the intestinal bacterial composition; functional strains of L. delbrueckii, L. salivarius, L. formicilis, L. reuteri, and L. mucosae were positively correlated with body antioxidation and immunity derived by CL supplementation. Strains of L. agilis and L. pontis were diverse and negatively correlated with body antioxidation and immunity. Collectively, these results suggest that supplementation with CL could reduce stress and improve the growth performance of piglets during weaning by optimizing the intestinal bacterial composition. KEY POINTS: • The colonization of L. reuteri and L. salivarius in ileal mucous membrane optimize bacterial composition of GIT, mainly some functional strains of Lactobacillus, L. delbrueckii, L. salivarius, L. formicilis, L. reuteri, and L. mucosae. • The optimized bacterial composition of piglets in both ileal mucous membrane and cecal content improves body growth hormone level, immunity, and antioxidation, which is helpful to defend the stress. These benefits induce to increased growth performance of animal model piglets during weaning.
仔猪胃肠道内的细菌组成容易受到环境变化的影响,特别是在断奶期间。在仔猪断奶前和断奶后补充罗伊氏乳杆菌和唾液乳杆菌的复合菌株,以确定其改善生长性能、降低仔猪腹泻率和应激的效果。与对照组相比,添加益生菌后,仔猪回肠末端和盲肠内容物中定居了更多的罗伊氏乳杆菌和唾液乳杆菌,回肠黏膜和盲肠内容物中乳杆菌属和双歧杆菌的总数也更高。复合细菌(CL)补充后,血浆中抗氧化剂和免疫分子数量增加,皮质醇和内毒素水平降低,生长激素和胰岛素样生长因子 1 水平提高。采用 Spearman 和 KEGG 分析细菌操作分类单元和抗氧化及免疫指标及代谢基因,表明 CL 补充对机体生长的调节作用可能归因于肠道细菌组成的优化;功能菌株德氏乳杆菌、唾液乳杆菌、甲酸乳杆菌、罗伊氏乳杆菌和黏着乳杆菌与 CL 补充后机体抗氧化和免疫呈正相关。迟缓埃格特菌和 Pontis 乳杆菌的多样性与机体抗氧化和免疫呈负相关。综上所述,CL 的补充可以通过优化肠道细菌组成来减少断奶仔猪的应激,提高其生长性能。关键点:• 罗伊氏乳杆菌和唾液乳杆菌在回肠黏膜中的定植优化了 GIT 的细菌组成,主要是一些功能性乳杆菌,如德氏乳杆菌、唾液乳杆菌、甲酸乳杆菌、罗伊氏乳杆菌和黏着乳杆菌。• 仔猪回肠黏膜和盲肠内容物中优化的细菌组成提高了机体生长激素水平、免疫力和抗氧化能力,有助于抵御应激。这些益处诱导动物模型仔猪在断奶期间的生长性能提高。