Henan Key Laboratory of Insect Biology in Funiu Mountain and Henan Provincal Engineering and Technology Center of Health Products for Livestock and Poultry, Nanyang Normal University, 1638 Wolong Road, Nanyang, Henan 473061, People's Republic of China; College of Life Science and Agricultural Engineering, Nanyang Normal University, 1638 Wolong Road, Nanyang, Henan 473061, People's Republic of China.
Henan Key Laboratory of Insect Biology in Funiu Mountain and Henan Provincal Engineering and Technology Center of Health Products for Livestock and Poultry, Nanyang Normal University, 1638 Wolong Road, Nanyang, Henan 473061, People's Republic of China; College of Life Science and Agricultural Engineering, Nanyang Normal University, 1638 Wolong Road, Nanyang, Henan 473061, People's Republic of China.
Enzyme Microb Technol. 2022 May;156:109997. doi: 10.1016/j.enzmictec.2022.109997. Epub 2022 Jan 29.
Phytase belongs to orthophosphate monoester hydrolase, which can catalyze the gradual hydrolysis of phytic acid to inositol phosphate. It can be added to animal feed to reduce the anti-nutritional factor of phytic acid in feed. The thermostability and specific activity of phytases are two key factors determining their potential applications. In this study, a highly active 233-aa phytase gene (LpPHY233) from Lactobacillus plantarum was cloned and expressed in Escherichia coli (E. coli), achieving 800 times higher activity than that expressed in L. plantarum. Next, the temperature characteristic and catalytic performance of LpPHY233 was improved by disulfide bond engineering and C-terminal truncation, respectively. Surprisingly, the specific activity of the C-terminal truncated mutant LpPHY200 was about 5.6 times higher than that of LpPHY233, and the optimal temperature for the mutant LpPHY233S58C/K61C introduced disulfide bond was 15 °C higher than that of LpPHY233. Moreover, these phytase mutants displayed excellent pH property and kinetic parameters, and have great application prospect in feed additives field. The molecular basis for its catalytic performance was preliminarily explained by in silico design methods. Our results provided a solid theoretical foundation for further molecular modification and industrial application of phytases.
植酸酶属于正磷酸盐单酯水解酶,可逐步催化植酸水解为肌醇磷酸。它可以添加到动物饲料中,以降低饲料中植酸的抗营养因子。植酸酶的热稳定性和特异性是决定其潜在应用的两个关键因素。本研究从植物乳杆菌中克隆并在大肠杆菌(Escherichia coli)中表达了一种高活性的 233-氨基酸植酸酶基因(LpPHY233),其活性比在植物乳杆菌中的表达提高了 800 倍。然后,通过二硫键工程和 C 端截断分别改善了 LpPHY233 的温度特性和催化性能。令人惊讶的是,C 端截断突变体 LpPHY200 的比活性约为 LpPHY233 的 5.6 倍,引入二硫键的突变体 LpPHY233S58C/K61C 的最适温度比 LpPHY233 高 15°C。此外,这些植酸酶突变体表现出优异的 pH 性质和动力学参数,在饲料添加剂领域具有广阔的应用前景。通过计算机设计方法初步解释了其催化性能的分子基础。我们的研究结果为植酸酶的进一步分子修饰和工业应用提供了坚实的理论基础。