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一种对烷化剂敏感的酵母突变体ngs1的分离与鉴定。

The isolation and characterization of an alkylating-agent-sensitive yeast mutant, ngs1.

作者信息

Nisson P E, Lawrence C W

出版信息

Mutat Res. 1986 May;165(3):129-37. doi: 10.1016/0167-8817(86)90047-7.

Abstract

We have isolated and characterized a mutant of baker's yeast, Saccharomyces cerevisiae, carrying the new mutation, ngs1, which is sensitive to the toxic effects of monofunctional alkylating agents, but normal with respect to 254-nm ultraviolet light sensitivity. ngs1 mutants exhibited more or less normal reversion frequencies for his1-7 and ilv1-92 induced by each of these mutagens. The various sensitivities associated with ngs1 cosegregated and have been shown to be the result of a lesion in a single nuclear gene. Extracts of ngs1 and NGS1+ strains contained approximately equal levels of an activity that removes 3-methyladenine (3MA) and 7-methylguanine (7MG) from DNA in vitro. The mutation also depressed sporulation.

摘要

我们已经分离并鉴定了一种面包酵母(酿酒酵母)的突变体,它携带新的突变基因ngs1,对单功能烷化剂的毒性作用敏感,但对254纳米紫外线的敏感性正常。ngs1突变体对这些诱变剂诱导的his1-7和ilv1-92表现出或多或少正常的回复频率。与ngs1相关的各种敏感性是共分离的,并且已证明是单个核基因损伤的结果。ngs1和NGS1+菌株的提取物在体外从DNA中去除3-甲基腺嘌呤(3MA)和7-甲基鸟嘌呤(7MG)的活性水平大致相等。该突变还抑制了孢子形成。

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