Prakash V, Rao M S
CRC Crit Rev Biochem. 1986;20(3):265-363. doi: 10.3109/10409238609083736.
This review attempts to consolidate the information on the physicochemical properties of proteins from groundnut, soybean, sesame seed, mustard seed, rapeseed, sunflower seed, cottonseed, and other oilseeds. It deals with the extraction and characterization of the oilseed proteins and describes the methods for isolation of the various protein fractions and determination of their physicochemical characteristics. Also discussed are the subunit composition of the oligomeric proteins, their hydrodynamic properties, and the effect of denaturants on these proteins. The similarity in the properties of the proteins from various oilseed materials is discussed. The review article aims to indicate the gaps in our knowledge about the physicochemical properties of oilseed proteins and suggests areas for future investigation.
本综述试图整合有关花生、大豆、芝麻、芥菜籽、油菜籽、向日葵籽、棉籽及其他油籽中蛋白质物理化学性质的信息。它涉及油籽蛋白的提取与表征，并描述了分离各种蛋白质组分及其物理化学特性测定的方法。还讨论了寡聚蛋白的亚基组成、它们的流体动力学性质以及变性剂对这些蛋白质的影响。探讨了来自各种油籽材料的蛋白质性质的相似性。这篇综述文章旨在指出我们在油籽蛋白物理化学性质方面的知识空白，并提出未来研究的领域。
