Alonso-Estrada Dania, Ochoa-Viñals Nayra, Pacios-Michelena Sandra, Ramos-González Rodolfo, Núñez-Caraballo Arianna, Michelena Álvarez Lourdes Georgina, Martínez-Hernández José Luis, Neira-Vielma Alberto Antonio, Ilyina Anna
Nanobioscience and Biological and Genomic Sciences Research Groups, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México.
CONACYT- Autonomous University of Coahuila, Postgraduate Program in Food Science and Technology, Faculty of Chemical Sciences of the Autonomous University of Coahuila, Saltillo, México.
Front Bioeng Biotechnol. 2022 Feb 7;9:793340. doi: 10.3389/fbioe.2021.793340. eCollection 2021.
The present review describes the basic properties of colloidal and vesicular vehicles that can be used for immobilization of enzymes. The thermodynamic aspects of the immobilization of enzymes (laminarinase and chitinase) in liposomes are discussed. These systems protect enzymes against environmental stress and allow for a controlled and targeted release. The diversity of colloidal and vesicular carriers allows the use of enzymes for different purposes, such as mycolytic enzymes used to control phytopathogenic fungi.
本综述描述了可用于固定化酶的胶体和囊泡载体的基本特性。讨论了酶(海带多糖酶和几丁质酶)在脂质体中固定化的热力学方面。这些系统可保护酶免受环境压力,并实现可控的靶向释放。胶体和囊泡载体的多样性使得酶可用于不同目的,例如用于控制植物病原真菌的溶菌酶。